Reviewed: Mar. 4, 2009

I made this with Stone Smoked Porter, which turned out to be the perfect choice! Totally sweet, flavorful, and delicious... This recipe is one we will definitely use again and again!

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RissyLynne

Cooking Level: Intermediate

Living In: Bonney Lake, Washington, USA

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Reviewed: Mar. 2, 2009

I made this last night for my boyfriend and his parents and it was a huge hit! I had Teriyaki sauce on hand, but decided to use Soya and Worcestershire sauces instead. It was great!!!

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ashleychow

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Reviewed: Feb. 24, 2009

This is a nice marinade that's a little on the sweet side. It doesn't require a lot of time. I let this marinate for two hours and the flavors came through. I used Sam Adam's Cream Stout and followed the recipe exactly. The reserved marinade made a nice steak sauce.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Feb. 19, 2009

Very good...I used Bud, it's what I had.

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SHELLBACK

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Feb. 18, 2009

YUMMY!!!i'm a happily exhausted mother of 9mth old twins and i really needed a simple yet great way to make steak in my oven.i pre heated my broiler and followed the instruction exactly...super delicious and so easy to make.thanks so very much!

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efrat

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Reviewed: Feb. 15, 2009

Nice recipe. I used Sierra Nevada Pale Ale because that's all I had. The wife and I loved the steaks; great flavor!

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billbrout

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Reviewed: Feb. 13, 2009

I didn't have beer so I did without it and it still tasted wonderful!

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BetiKrokr2519

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2009

This was great. I used a regular mid strength beer left over from Christmas and the flavours were perfect.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Jan. 17, 2009

Took this to our Chargers Tailgate. I'm a rookie griller but everyone loved this. So much the kids wanted it for the next game.

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Drew

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Reviewed: Jan. 2, 2009

Fantastic!

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LADIO30

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Reviewed: Dec. 31, 2008

very good.

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melissa2008

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Reviewed: Dec. 18, 2008

This marinade was outstanding. I followed the directions to a "T" and the marinade turned out amazing. What I liked about this marinade was that you could actually use the marinade as a dip/pour without overwhelming the steak. Awesome. Thank you.

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TIERNEYPHAM1129

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Reviewed: Dec. 14, 2008

this tasty, easy-to-prepare, marinade was very effective on our sirloin steaks. 15-20 minutes of soaking the thawed steaks in this marinade produced a robust and slightly spicy flavor. We chose Guinness for the dark beer (highly recommend this choice for this recipe), which we believe is responsible for our favorable results. Liquids seem to soak into the steak faster than any other solid ingredient, and if you can get your other flavors to dissolve into the liquid, it should carry into the meat. The preparation of this marinade is very enjoyable to the senses, filling the room with a smell of barley and garlic and spices. Wonderful to experience this marinade while enjoying a beer too. We did NOT barbecue our steaks either. We fried them in a Foreman grill, pouring the marinade over the grilled steak occasionally. The steak turned out delicious.

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FLICKAC

Cooking Level: Beginning

Home Town: Saint Charles, Missouri, USA

Living In: Groton, Connecticut, USA

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Reviewed: Nov. 30, 2008

Excellent! We've used this recipie twice, both times with German beer (even a tart, nasty one)... both times it turned out great. Also, we don't have teryaki sauce so we made our own by mixing bulgolgi sauce & soy sauce to our liking... still turns out EXCELLENT!!! LOVE IT!

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sandez

Cooking Level: Beginning

Home Town: Wallingford, Connecticut, USA

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Reviewed: Nov. 30, 2008

Was really excited after reading all the reviews...it made the strip steak I used extra tender, but the marinade was not very flavorful....and I followed the recipe exactly

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Jelena

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Reviewed: Oct. 29, 2008

This marinade was excellent! It compliments the natural flavors of the beef. The sauce was also excellent. I boiled it down until it was thick and served it with the steak. Do not worry about over marinating with this one because the marinade tastes like....well....steak.

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Brandi J

Cooking Level: Expert

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Reviewed: Oct. 28, 2008

Used on a thick New York strip steak for my husband. He says it's 5 stars. Marinated the steak for about an hour with all the marinade ingredients mixed together. Serveed with Ultimate twice baked potatoes from this site for an easy, man-pleasing meal. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 27, 2008

This marinade is delicious and not overpowering. I let the steaks marinate for 2 hours and they came out perfectly. I also took advice from another reviewer and put the leftover marinade and heated it up to pour over the steaks. Great tip!

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mjones8423

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Reviewed: Oct. 14, 2008

this was so good.

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elaine6766

Cooking Level: Expert

Home Town: Utica, Michigan, USA

Living In: Alturas, California, USA

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Reviewed: Oct. 7, 2008

This was so quick and easy to make! I followed suggestions made by other people about adding the montreal seasioning packet. For my family, the terikayi taste was too pungent for us. Next time, probably only use half.

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