Reviewed: Jun. 19, 2009

This is an execellent marinade!!! Only change I made was added some onion powder. Thanks for sharing a great recipe!!!!! :)

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Jun. 13, 2009

Very good and easy to make! I used one clove of real garlic since I had it on hand. I didn't find it to be overpowering at all. Will use this recipe again.

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KWPRITCHETT03

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Reviewed: May 30, 2009

Great marinade! I used a stout for this, and I think the super dark beer worked best with the sweet brown sugar. This made two absolutely delicious, tender sirloin steaks that the family loved. Thanks Craig for the recipe!

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Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: May 20, 2009

This was quick and easy and tasted great! I marinated my steaks for about four hours.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: May 19, 2009

This stuff is great! I followed the directions as stated, doubled, and marinaded my (bought on sale for $1.99 per pound) sirloin steak over night. Seared both sides on the grill over high heat about 3 minutes per side, then turned heat to low, closed the lid and grilled for about 6 minutes (for medium). I let the meat rest for 10 minutes and then sliced it up like london broil. It was wonderful!!! I'm going to make this again for our big Memorial Day party. I'm sure now that everyone will love it. Thanks again!

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Anna Mae

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Highland, New York, USA

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Reviewed: Apr. 26, 2009

Everyone liked it! I used this with top sirloin steaks and the only difference is that I fully tenderized both sides of the steaks with fork punctures beforehand and marinated the steaks for 3 hours before grilling. Used Guiness for beer. The steaks were very tender and flavorful. We'll use this one again.

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Alfia

Home Town: New York, New York, USA

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Reviewed: Apr. 24, 2009

We love this marinade!

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Molly

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2009

Didn't do much for us.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 20, 2009

Very good marinade. I used Samual Adams summer ale (almost the whole bottle) because that was the only beer I had that wasn't lite. I used a tiny bit more brown sugar than it called for and a bit more teriyaki. I used a london broil and poked a bunch of holes in it. Sprinkled some salt and black pepper on the meat and put it in the marinade. This marinated for about 26 hours in the fridge. Grilled it and boiled the remaining marinade to pour over the meat afterwards. This was delicious. I generally don't like london broil but this marinade made it nice and juicy and tender. I sauteed some mushrooms to put over it as well. Will make again. Thanks.

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paslea1987

Cooking Level: Expert

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Reviewed: Apr. 19, 2009

This is a hit every time we make it! We usually double the marinade and it turns out perfectly!

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eidance

Cooking Level: Beginning

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Reviewed: Apr. 18, 2009

AMAZING. So flavorful and especially delicious with the glaze reduction. This has become our default steak marinade.

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philosophia

Cooking Level: Expert

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Reviewed: Apr. 13, 2009

Yummy! Typically, we use my husbands rub for steaks, however, this time he wanted to try something different and my oh my was this a winner! Absolutely yummy!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 10, 2009

Goldielocks tasted it and said "just right" and ate it all up! Wonderful! Easy. We had unexpected company so I needed to make it go further. I steemed some broccoli and made pasta. I added more teriyaki sauce and a bit of sesame oil to the marinade and tossed it all together. Delish!

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Mrs. Erin

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Reviewed: Mar. 30, 2009

Very good marinade! Used with two huge porterhouse steaks. I did not have a dark beer, used Heineken. The teriyaki was a little powerful would recommend using less.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Mar. 26, 2009

This is by far the best marinade we've had for grilling, and we keep coming back to it whenever the weather is nice. We used mesquite wood chips in with the charcoal, and Penzey's 4/S Smoked Seasoned Salt the last time we made it. It turned out better than ever! It's great, too, because it doesn't need much time to marinade.

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SheRa

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Reviewed: Mar. 26, 2009

Everyone's favorite marinade.

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pamelalynnbauer

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Reviewed: Mar. 20, 2009

This was good, but I made it a little too sweet and cooked it for too long! My fault!

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CARMEN464

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: New York, New York, USA

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Reviewed: Mar. 17, 2009

I used guiness and not enough brown sugar cause I ran out, but it was still awesome!

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Wild Bill

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Reviewed: Mar. 15, 2009

This was ok, the teriyaki sauce I used overpowered the steak flavor.

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domesticmess

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Mar. 4, 2009

I made this with Stone Smoked Porter, which turned out to be the perfect choice! Totally sweet, flavorful, and delicious... This recipe is one we will definitely use again and again!

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