Reviewed: Aug. 30, 2008

This was amazing! I used Killian's Irish Red beer and doubled the marinade ingredients. We used the leftover boiled marinade as a dipping sauce for the meat. Steak has always been one of those meals I would go out for, since I couldn't make a decent one at home, but not anymore. This rivaled any "steakhouse" steak. Thanks so much for the recipe!

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Reviewer:

Momof2andPup

Cooking Level: Expert

Reviewed: Aug. 25, 2008

Very good idea for marinade! I used woster sauce instead of teriyaki, following the idea I read in another comment. Also, easy to prepare

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Reviewer:

Natasha

Cooking Level: Intermediate

Reviewed: Aug. 21, 2008

not enough flavor

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Reviewer:

Hayley

Reviewed: Aug. 19, 2008

The blend of flavors was incredible! First we tasted the sweet, then the teriyaki, then the beer! It tasted so delicious. I marinated the steak in a plastic bag for about 24 hours.

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Reviewer:

lintacious

Cooking Level: Intermediate

Reviewed: Aug. 17, 2008

this was a delicious marinade! With the the right amount of sweetness!! Very easy to make!! We let our steaks marinade all day long and they were great!!

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Reviewer:

melanie91181

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Casselman, Ontario, Canada

Reviewed: Aug. 13, 2008

Awesome recipe! Followed exactly, but also added two cloves of crushed garlic! Also used Guiness! Kids thought it tasted like beef jerkey!

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Reviewer:

Shelley

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Aug. 12, 2008

very good! Gave a very nice flavor to the meat!

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Reviewer:

Cathy

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

Reviewed: Aug. 3, 2008

Marinated overnight, very nice flavor.

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Reviewer:

MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Jul. 30, 2008

This marinade was unbelievably great!! I served it with roast beef, and with chicken the following day! I did add a little chopped garlic and a little flour to thicken it while heating. Great recipe! I will definitely use again and again!

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Reviewer:

Steph

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Reviewed: Jul. 30, 2008

I have made this and loved it. I have also made it with some chainges inplace of brown sugar I used honey And added worcestershire sauce and luiqed smoke

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