Reviewed: Jul. 22, 2006

Superb on steak, as a matter of fact, it was good heated and eaten right off the spoon. Will use this over and over and over again.

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KIMINABMW

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Reviewed: Jul. 18, 2006

One of the best home made steaks I have cooked in years!!

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DuckLLC

Living In: Maurice, Louisiana, USA

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Reviewed: Jul. 16, 2006

This marinade is great :)

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courtney

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Reviewed: Jul. 9, 2006

This was a huge hit at our son's recent wedding rehearsal dinner! We served a high quality sizzler cut bought at a local meat market, grilled them on the grill, and the rave reviews that we got from our 35 guests about the meat and its flavor were great! This is definitely a keeper!

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taxmom

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Reviewed: Jul. 3, 2006

This recipe was GREAT! The meat was tneder and I could really taste the marinade. I only changed two things: let the meat marinade for 45 mins on each side and make double the marinade for dipping

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Meeshky

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Reviewed: Jun. 22, 2006

This is a FABULOUS recipe. I followed it exactly. I used it on a large package of tri-tip steaks from Sams Club. Grilled them to a medium rare, and we have been eating them all week. This is a great recipe to give your meat tons of flavor and tenderness. I marinaded these steaks in a large ziplock freezer bag in the refrigerator over night, and let them warm up to room temperature before grilling them on a gas grill. Yum!!!

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THREESWEETS

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Reviewed: Jun. 18, 2006

Excellent flavor and sooo tender. This is definitely a keeper.

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kayakinnan

Cooking Level: Beginning

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Reviewed: Jun. 16, 2006

This recipe is great, I've used it at 2 cookouts so far, and everyone loved it.

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ENJOLI1

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Reviewed: Jun. 8, 2006

This was really tasty. I made my own teriyaki sauce with soy, brown mustard, brown sugar, and garlic then added the other ingredients(i also used light beer because that is what i had) I marinated it for about 7-8 hours and broiled it. I reduced the marinade in a sauce pan and put a dash of marsala wine and added some sauteed mushrooms and onions, it was FANTASTIC!

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Cherry83

Cooking Level: Intermediate

Home Town: Newport, Rhode Island, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: May 18, 2006

Made this recipe with Guinness. It turned out excellent.

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TheKidd

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Reviewed: May 4, 2006

A definite keeper! It turned out delicious and we are absolutely going to use it again and have already shared the recipe with friends.

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Keesha

Cooking Level: Expert

Home Town: Palm Bay, Florida, USA

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 2, 2006

This was pretty decent. I didn't have any dark beer and used regular and marinated for about 1.5 hours. Probably won't use it again, tho.

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DMS2003

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Reviewed: Apr. 2, 2006

This was a good marinade, the steak was tender but the flavor didn't wow me. I may use it again, but I will keep looking for a better one.

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apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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Reviewed: Mar. 27, 2006

This was so good! I used teriyaki glaze because I didnt have sauce. Will definitly use again and again. Thanks!!

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alinbo

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Reviewed: Mar. 26, 2006

Awesome marinade--awesome sause!!

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AmandaD

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

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Reviewed: Mar. 24, 2006

My kids loved it and ate everything on their plate; even if my husband and I didn't love it too, I'd make it for them. Luckily everyone thought it was delicious. I'd probably try and cut some of the salt, but otherwise I would'nt change a thing.

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JDP4445

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 12, 2006

My family and I tried this and all agreed it was super. We used honey terraki so we didn't use the brown suger. We will make this again SOON!

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Kay

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Reviewed: Feb. 17, 2006

This was spectacular, even though it was cooked on a stove-top griddle. I'll go for doubling the amount of marinade next time, though...there wasn't a whole lot left to baste with.

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m_b_miller

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Reviewed: Jan. 30, 2006

I am not a person who likes beer at all - so I was skeptical of trying a marinade that calls for beer in the recipe. I was VERY surprised and it has become a favorite recipe of mine! :) The steak comes out very tender and moint and the marinade compliments the meat without an overwhelming flavor. EXCELLENT!

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