Reviewed: Oct. 26, 2009

This was really good - we marinaded a strip steak for broth fondue, but can't wait to try it grilled!

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Bethy

Cooking Level: Expert

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Reviewed: Oct. 2, 2009

I used this marinade last evening on a rib steak and I am totally surprised at how wonderful it tasted. I usually do grilling with dry rubs but that may change due to how special this tasted. I may have cheated a bit since I used Yoshidas cooking sauce (Costco)rather than terriyaki but I will do this one again many times over!!

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hackerone

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Reviewed: Sep. 27, 2009

One word: AWESOME!! I did make it a second time and added 2 drops of liquid smoke to the original recipe and used it on some Ribeyes.... My New favorite marinade by far!

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SunsetSuperman

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Reviewed: Sep. 13, 2009

Great for a cheap piece of meat!

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DRCRAUTHERS

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Reviewed: Aug. 18, 2009

so good- i just added a little bit of each ingredient (we had huge steaks) and we marinaded it for a couple of hours..i added some worchester sauce and it was so good!!

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911chick

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Reviewed: Aug. 14, 2009

This was a great marinade - my whole family liked it! I used light beer and I added a teaspoon of soy sauce, and it was delicious. The steak was tender and flavourful.

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SweetpeaMama

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Reviewed: Aug. 1, 2009

This is one of the best marinades I have ever tried. I didn't have dark beer so I used Miller Lite and it was still delicious. The steaks were so tender. I am making these again tonight!

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kmlewis

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Reviewed: Jul. 28, 2009

I love to grill and I'm always looking for new recipes. We (myself, my husband and children) loved this recipe and it couldn't be easier!

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WEESY001

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 27, 2009

Was very good, and easy to make. Can't beat that. The steaks came out tender and juicy, not overly sweet or salty at all.

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Maya

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Reviewed: Jul. 26, 2009

I made this as kebobs last night. It was great. I also used fresh minced garlic, and I used Sam Adam's Honey Porter for the beer. My fiance is on a low sodium diet so I used McCormick's Salt-free Table blend instead of the seasoned salt.

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Mucky

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Reviewed: Jul. 20, 2009

This was delicious. The flavor was fantastic and it made for wonderful sandwiches the next day.

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alc4

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Reviewed: Jul. 19, 2009

my family (including picky kids) loved it! i used fresh minced garlic instead of garlic powder (as a lot of other folks recommended as well).

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diana

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Reviewed: Jul. 17, 2009

My family LOVED this marinade. I changed nothing and it turned out great!

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icook

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Reviewed: Jul. 17, 2009

Eh...it wasn't bad...but it wasn't great either.

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Rica D

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Winter Park, Florida, USA

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Reviewed: Jul. 13, 2009

I was looking for a marinade that did not have oil in it. Doubled the recipe as I had 8 pounds of Rib Steaks which I separated into 2 ziploc bags. I did not rub anything on the steak, just mixed everything in a bowl and poured into the bags and sealed them. Turned often for about 2 hours. Some one else BBQ'd so did not get to use the marinade to baste with. We did not find the steak too sweet and it was so tender. Thanks so much for the recipe.

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KATHRYNSPARK

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Reviewed: Jul. 12, 2009

Sorry, but this was very disappointing. I thought the brown sugar would bring out the flavor, but it was just too sweet, and frankly, did not tenderize the meat as much as I had hoped. I guess it's all just a matter of taste. On the other hand, I tried the Marinade for Steak I on this site the following week, and it was absolutely outstanding. I recommend the latter not only for the tenderness (the lemon juice and vinegar truly tenderize the meat) unless you are really going for a sweet meat flavor.

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Mary J.

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Sierra Vista, Arizona, USA

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Reviewed: Jul. 1, 2009

This brings out the true steak flavor. Used HP steak sauce instead of teriyaki and it turned out phenomenal!

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ARTBYTANYA

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Reviewed: Jun. 19, 2009

This is an execellent marinade!!! Only change I made was added some onion powder. Thanks for sharing a great recipe!!!!! :)

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Jun. 13, 2009

Very good and easy to make! I used one clove of real garlic since I had it on hand. I didn't find it to be overpowering at all. Will use this recipe again.

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KWPRITCHETT03

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Reviewed: May 30, 2009

Great marinade! I used a stout for this, and I think the super dark beer worked best with the sweet brown sugar. This made two absolutely delicious, tender sirloin steaks that the family loved. Thanks Craig for the recipe!

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