A very nice marinade! It was very subtle, so next time I might try marinating it for longer. The beer wasn't at all overwhelming in my opinion--I, too, used Guinness, and I definitely recommend that you DON'T try to substitute a lighter beer. I used some thick rump roasts so they were a bit tough, but still nice and juicy. I might play around with portions and marinating times in the future, but it's still a really good recipe as-is.

WOW!!!!Word can not explain this how wonderful this marinade was. Two thumbs up!

Delicious! I used sirloin tips and sauteed in canola oil and sesame oil in a med-hot fry pan. Yummy.

This marinade is most definitely pleasing to the palate! Not only does it taste great, if really tenderizes the meat...and quickly, and smells wonderful while it's cooking. I've tried it on steaks cooked on the grill, and on a rump roast baked in the oven. The sweet aroma of the teriyaki sauce filled my home and stirred my appetite. Try it, you'll love it! Btw, I used Guinness as my dark beer and a highly recommend it.

I thought the steaks just tasted like beer. I couldn't really taste anything else. I used Guinness so maybe that was just the wrong kind of beer.

My husband made this for me last night and I have to say it was very tender, tasty and very juicy. My steak did not get cooked all the way so I put it in the microwave for a few minutes and the steak was still very juicy! We both agree that we will use this recipe again.

I thought this was just okay - not the recipe's fault - I am not a fan of beer and this pretty much tasted a lot like beer to me (used Great Lakes Brewing Company's Edmund Fitzgerald beer). My husband thought it didn't have much flavor at all. Our friend liked it but is also a beer drinker. If you like beer I would try this, but if not, probably not the marinade for you!!!

This was a great marinade. I put everything together in the morning and marinated the steaks all day. I used Moose Drool Ale. The meat was really flavorful and tender. I may try zesting it up a bit next time.

Very very tasty will definately make it again

I followed the recipe, but was not blown away. This has a very sweet taste, but needs a little zing. If I were to do it again I would add some more spices. I will say that the meat was very tender.

I have been marinating steaks this way for years!

My family loved this recipe. The only change I made was using Sugartwin Brown sugar substitute and we used a teriyaki sauce that has garlic in it. I also marinated the steaks (ribeyes) for about 2 hours

Nice flavor, but not overpowering. My husband enjoyed each bite more than the last. Simple to make. Marinated 2 hours on each side.

The flavor was nice but it was extremely subtle. I marinated filet mignons for for six hours. I won't use this one again. Sorry.

This was not one of my favorite flavors for steak. I used a filet mignon which is very tender but can lack in flavor. I thought I would realy like the combinations of flavor with this recipe but I was not crazy for it. It was very simple to make.

I love it when I agree with everyone else. It just doesn't get any better than this. It is simple, easy, and good enough to write home about. I used it on venison steak, and cannot wait to try it on something else. Thank you Craig Jones!

Very nice flavor and certainly makes the steak tender. I marinated the steak for 2 hours on each side. Plus I added minced garlic to the sauce.

MOST DELICIOUS STEAK/MARINADE I'VE EVER HAD! Made no changes to the recipe except using Rib-eye 12 oz steaks. Used Guiness, and marinated for about 1 hr in a bag in the fridge. Steaks were to die for.....HIGHLY recommended!

This is a great marinade. It tasts great on Pork too!

OMG!!!!Best ever!