The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 1, 2009
This brings out the true steak flavor. Used HP steak sauce instead of teriyaki and it turned out phenomenal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 22, 2009
This is an execellent marinade!!! Only change I made was added some onion powder. Thanks for sharing a great recipe!!!!! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA
Living In: Mohave Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2009
Very good and easy to make! I used one clove of real garlic since I had it on hand. I didn't find it to be overpowering at all. Will use this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 1, 2009
Great marinade! I used a stout for this, and I think the super dark beer worked best with the sweet brown sugar. This made two absolutely delicious, tender sirloin steaks that the family loved. Thanks Craig for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 21, 2009
This was quick and easy and tasted great! I marinated my steaks for about four hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mom23boys

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 19, 2009
This stuff is great! I followed the directions as stated, doubled, and marinaded my (bought on sale for $1.99 per pound) sirloin steak over night. Seared both sides on the grill over high heat about 3 minutes per side, then turned heat to low, closed the lid and grilled for about 6 minutes (for medium). I let the meat rest for 10 minutes and then sliced it up like london broil. It was wonderful!!! I'm going to make this again for our big Memorial Day party. I'm sure now that everyone will love it. Thanks again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anna Mae

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA
Living In: Highland, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 11, 2009
I've only used this marinade on chicken until this past weekend. I marinated some filet mignon on Sunday evening and we grilled them last night. The tenderness of the meat was to die for!! The flavor was so savory and delicious! This is such a versatile marinade. We served it with grilled rosemary potatoes and some grilled squash.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

aly
Photo by aly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 27, 2009
Everyone liked it! I used this with top sirloin steaks and the only difference is that I fully tenderized both sides of the steaks with fork punctures beforehand and marinated the steaks for 3 hours before grilling. Used Guiness for beer. The steaks were very tender and flavorful. We'll use this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Alfia
Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 24, 2009
We love this marinade!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by paslea1987
Reviewed: Apr. 23, 2009
Very good marinade. I used Samual Adams summer ale (almost the whole bottle) because that was the only beer I had that wasn't lite. I used a tiny bit more brown sugar than it called for and a bit more teriyaki. I used a london broil and poked a bunch of holes in it. Sprinkled some salt and black pepper on the meat and put it in the marinade. This marinated for about 26 hours in the fridge. Grilled it and boiled the remaining marinade to pour over the meat afterwards. This was delicious. I generally don't like london broil but this marinade made it nice and juicy and tender. I sauteed some mushrooms to put over it as well. Will make again. Thanks.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by paslea1987

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 23, 2009
AMAZING. So flavorful and especially delicious with the glaze reduction. This has become our default steak marinade.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 23, 2009
Didn't do much for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 20, 2009
This is a hit every time we make it! We usually double the marinade and it turns out perfectly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 14, 2009
Goldielocks tasted it and said "just right" and ate it all up! Wonderful! Easy. We had unexpected company so I needed to make it go further. I steemed some broccoli and made pasta. I added more teriyaki sauce and a bit of sesame oil to the marinade and tossed it all together. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs. Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 14, 2009
Yummy! Typically, we use my husbands rub for steaks, however, this time he wanted to try something different and my oh my was this a winner! Absolutely yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2009
Everyone's favorite marinade.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 31, 2009
Very good marinade! Used with two huge porterhouse steaks. I did not have a dark beer, used Heineken. The teriyaki was a little powerful would recommend using less.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 30, 2009
This is by far the best marinade we've had for grilling, and we keep coming back to it whenever the weather is nice. We used mesquite wood chips in with the charcoal, and Penzey's 4/S Smoked Seasoned Salt the last time we made it. It turned out better than ever! It's great, too, because it doesn't need much time to marinade.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 24, 2009
This was good, but I made it a little too sweet and cooked it for too long! My fault!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CARMEN464

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 18, 2009
I used guiness and not enough brown sugar cause I ran out, but it was still awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 231) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?