Beer and Brown Sugar Steak Marinade Recipe
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Beer and Brown Sugar Steak Marinade

By: Craig Jones  
"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef."

Rating: This weblink has been rated 316 times with an average star rating of 4.5 Read Reviews (247)

Rate/Review | 11,642 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (16 ounce) beef sirloin steaks
  • 1/4 cup dark beer
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat grill for high heat.
  2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by JanelleB 
I used this the other day...changed it up a bit, but it was FABULOUS!!!! Here's what I did:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by SLJ6 
I actually made this from a Sandra Lee recipe on food network....just about the same recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK 
Stupendous! I used Amber Bock beer, added some minced garlic, and marinated for a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by K.A.P. 
This was very good. I think there are ways to improve upon it, which is why I gave it 4 stars.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by J Taylor 
Addendum to my previous review (a previous 5 star rating). Simmer your left-over marinade on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
This is really an under used marinade. It was very tasty, super easy and I will use it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Let me start out by saying this is delish! I'm going to admit I used Coors Light & still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Carrie 
This was one of the most wonderful marinades we've used yet. It was not overpowering. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by THREESWEETS 
This is a FABULOUS recipe. I followed it exactly. I used it on a large package of tri-tip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by aly 
I've only used this marinade on chicken until this past weekend. I marinated some filet mignon... MORE

 
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