Reviewed: Apr. 13, 2003

I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it for about an 1-1 1/2 hours.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 13, 2002

Gret!

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GAYECOOK

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Reviewed: Oct. 14, 2002

I thought this was a great recipe. The beer made the steaks so tender!! They had a great flavor. I made it with a pilsner beer instead of a dark beer. I think next time I'll try it with dark to see if there is a difference in taste. VERY VERY SIMPLE!!

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SIMPLYSARA

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Reviewed: Aug. 6, 2002

So easy and so good! T-bones were nice and tender!

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ABBA062201

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Reviewed: May 31, 2002

I loved this marinade. Although nothing fancy, it was easy and the steak melted in our mouths. If you don't like pepper I would cut back on the lemon pepper a little. Also, I used Newcastle beer.

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BUTTERFLYGARDENER

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Reviewed: May 29, 2002

great recipe!! first time i used beer on steak. It was so tender.

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DYANA72

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Reviewed: May 25, 2002

I, too, am not crazy for beer, but this is an exception! My husband and son loved this. I bought Shiner Bock as Courtney advised (Thanks, Courtney). I will make this recipe again. Thanks for sharing your recipe Renee!

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JONSMOM96

Cooking Level: Professional

Home Town: Bessemer, Alabama, USA

Living In: Helena, Alabama, USA

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Reviewed: Aug. 12, 2001

The flavor of these steaks is almost indescribable - the beer and lemon pepper combine nicely to lend a rich, robust taste to the meat. As a meat tenderizer, you couldn't have better - before marinating, I had two pretty tough cuts of beef, but by the time they were on the plates, the knife went through them like soft butter. I marinated them for about 2 1/2 hours and then poured the leftover juices into the pan to bubble right along with the meat for about 5 minutes, and I think it made the difference in sealing the flavor. I wasn't real wild about trying this recipe (I HATE beer), but I think this one's a winner! Next time I may attempt it with garlic cloves and onion powder. A keeper!

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Cathalain

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 3, 2001

Not bad! I'd say this recipe was worth a trying.

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BUDMAN0714

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Reviewed: Jun. 11, 2001

I used this on 2 large sirloin strips and marinated for about 5 hours. The steaks were wonderful and flavorful. The amount of lemon pepper scared me, but it turned out great. Will definitely make this again. Cooking time was much longer than given, but I used larger steaks.

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RHONDAMARY

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Reviewed: May 9, 2001

Have had better marinades, but this is simple and quick.

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box7cubs

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Reviewed: May 7, 2001

Super easy to prepare and my husband loved it so much he ate the whole thing!

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HMCER

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Reviewed: Jan. 20, 2001

I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so simple to make. I used Shiner Bock beer and I would definately reccoment a dark beer.

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COURTNEY SYMONDS

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Reviewed: Nov. 3, 2000

These steaks were tender and juicy. The lemon pepper really added some zing. I couldn't tast much of the beer flavor. I think next time I will try a heavier beer.

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DEBDAN

Home Town: Mundelein, Illinois, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Jul. 24, 2000

I felt hesitant about putting beer on top of my steak as a marinade (I hate beer), but my husband was thrilled at having a "Guinness steak". I'm glad I listened to him; this steak was amazingly good, and so effortless to prepare. I definitely plan on making this again!

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