Reviewed: Oct. 1, 2009

I let my steaks hang out in the fridge for about 4hrs, then grilled them up. I liked the hint of lemon from the lemon pepper.

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Yummy!

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Elmendorf Afb, Alaska, USA

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Reviewed: Jan. 6, 2009

The marinade was a bit bland, as I have found to be with beer marinades. Perhaps marinating it for more than an hour or two would have made a difference. Additionally, I think a less fatty steak might have been a better choice for this recipe.

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Hayley

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Reviewed: Dec. 23, 2007

I did not care for this recipe.

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Jenn

Cooking Level: Intermediate

Home Town: Saint-Quentin, New Brunswick, Canada

Living In: Dieppe, New Brunswick, Canada

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Reviewed: Nov. 7, 2006

we looooved this recipe. Afterwards we had some leftovers so the next day i put the extra steak into the slow cooker along with some beef stock, carrots, celery, and some potatoes. The soup was better than the steaks!! Our family loved both

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mzzDavis

Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA

Living In: Lilburn, Georgia, USA

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Reviewed: Oct. 10, 2006

I didn't measure the lemon/pepper, but rubbed in spices to taste and poured beer carefully. We used on only one T-bone steak, but were pleasantly surprised at the nice flavor. Will make again, and next time use on both of our steaks!

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MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Jul. 9, 2006

I made this for my teenage son's birthday dinner as he had requested steak. After dinner, I asked him how many stars he would give this recipe and he stated 5. When I asked him what comments I should say about it, he said "juicy and it had so much flavor, you don't even need steak sauce." A huge winner tonight immensely enjoyed by everyone.

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MOMZRIGHT

Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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Reviewed: Jun. 29, 2006

It made some of the best steak we'd ever had!

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Annie

Cooking Level: Expert

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Reviewed: Feb. 2, 2006

This was not good. I wont make it again. Just a waste of good ribeye steaks. I was really excited to try this recipe but was sorely disappointed.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 5, 2005

This is excellent.. we had this for dinner, and everyone loved it.. YUM YUM

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Maggie

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Reviewed: Aug. 4, 2005

Great recipe. My steaks were very flavorful and tender. I used Henry Weinhard's Private Reserve. Next time I am going to try a dark beer.

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Brandy K.

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Reviewed: Jul. 9, 2005

This was AWFUL! I used Killians beer and followed the directions. The lemon pepper did not go well with the beer. Yuck!

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BRIDGETLL

Cooking Level: Beginning

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Reviewed: Apr. 5, 2005

This was all right. Not enough flavor for us. As a previous reviewer mentioned, the beer (I used Labatts) does wash away some of the seasonings. Maybe add more seasoning once steaks are on the grill??

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 5, 2004

Loved this! It was so flavorful. I didn't have lemon pepper so I added pepper and lemon juice. Very yummy! Will become a regular recipe in our house!

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PACIFICGAL

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Waikoloa, Hawaii, USA

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Reviewed: Jul. 16, 2004

Although I followed the recipe closely, I found five minutes to be too long. It came out quite burned.

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KARYNMEDENDORP

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Reviewed: May 23, 2004

This was OK, but it just didn't do it for me. I've lived in Tx all my life, and my Step Dad is a rancher, so we ate steaks A LOT...I think the key to a good steak is the quality of the Beef. But, I did use this recipe last night, and me and my boyfriend both ate all of our steak, so it wasn't bad! When I put the beer on, it did wash off a lot of the seasoning, so maybe that made a difference.

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MITZI062000

Cooking Level: Intermediate

Home Town: Winters, Texas, USA

Living In: Cedar Creek, Texas, USA

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Reviewed: Sep. 29, 2003

Outstanding! I had been given 2 steaks with no labels as a gift, so I had no idea how large they were. I got lucky when I cut the ingredients in half. Next time, I'd suggest not measuring - just salt both sides well, and add a thick layer of lemon pepper (to both sides). Add 1 bottle of DARK beer (I used Shiner Bock), and if that doesn't cover the steaks, add another. I also marinated the steaks overnight, which I would strongly suggest! Thanks for the recipe!!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 20, 2003

I was very sSurprised at how good this tastes! I was a bit leary of lemon pepper and beer, but it really works!

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JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 18, 2003

I am by no means a cook. I am just starting out, and my fiance and I made this recipe last night and it was fabulous! We used a frying pan as well since we do not own a grill. I am just amazed at myself that I can cook something tasty! ;)

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RISAKG

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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Reviewed: Jun. 18, 2003

This recipe is great. It improves ALL cuts of beef. It will be a standard at our house and is nice because the ingredients are easy and inexpensive. Very good!!!

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JENENE

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Reviewed: Apr. 13, 2003

I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it for about an 1-1 1/2 hours.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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