The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Photo by MrsFisher0729
Reviewed: Sep. 5, 2011
I chose a London Broil cut of meat and used Shiner Bock beer. I'm not a fan of the marinade or the seasoning. I don't think it added a lot of flavor to the steak.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 29, 2011
this steak was amazing i marinated it for most of the day with some lemon pepper salt and Montreal steak seasoning and let me tell you i have not seen my boyfriend and his friends so quite from just eating this steak thank you i have now out grilled the boys
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 10, 2011
Made this recipe for myself and my roommate. Loved the taste, and I think I would have enjoyed it even more had I not overcooked the meat just a tad. We used New Belgium's Somersault beer and it was quite tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 29, 2011
Simple and delicious! And I had all the ingredients already on hand. Perfect recipe for a lazy weekend.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by IsisMyCat

Cooking Level: Intermediate

Home Town: Tegucigalpa, Francisco Morazán, Honduras
Living In: Reston, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 25, 2010
Turned out great also works well on Chicken too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mrsdohpaz

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 24, 2010
We tried this and did not care for it. The steaks were not tender, as others had rated. The taste was not to our liking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sally Harrod

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Elizabethtown, Kentucky, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 9, 2010
This recipe instructs you to season the steaks BEFORE pouring the beer over them (making sure the seasoning doesn't wash off). Did the author of the recipe ever actually try this technique? There is NO WAY to keep the salt and pepper from washing off if you're pouring the beer over it. Here's what they would have said if they had ever actually operated a grill: Marinate the steaks in the beer, drain, and then season them with the salt and pepper (lemon pepper is for fish and chicken, NOT beef).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: May 20, 2010
I usually love beer, and Love steak, and like them together, but not in this way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by buggz

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 20, 2009
This was pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Lagrange, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 1, 2009
I let my steaks hang out in the fridge for about 4hrs, then grilled them up. I liked the hint of lemon from the lemon pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Elmendorf Afb, Alaska, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 45) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Grilled Garlic Steak with Garlic

See how to make an amazing double-garlic steak on the grill.

The Ultimate Steak Sandwich

Watch Chef John create the juiciest, meatiest steak sandwich ever.

Red Curry Flank Steak

See how to make a super-simple steak marinade based on a spicy Thai dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States