Reviewed: Sep. 5, 2011

I chose a London Broil cut of meat and used Shiner Bock beer. I'm not a fan of the marinade or the seasoning. I don't think it added a lot of flavor to the steak.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 29, 2011

this steak was amazing i marinated it for most of the day with some lemon pepper salt and Montreal steak seasoning and let me tell you i have not seen my boyfriend and his friends so quite from just eating this steak thank you i have now out grilled the boys

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Reviewer:

barbie24

Reviewed: Jun. 10, 2011

Made this recipe for myself and my roommate. Loved the taste, and I think I would have enjoyed it even more had I not overcooked the meat just a tad. We used New Belgium's Somersault beer and it was quite tasty.

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Reviewer:

sh1ps

Reviewed: Mar. 29, 2011

Simple and delicious! And I had all the ingredients already on hand. Perfect recipe for a lazy weekend.

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Reviewer:

IsisMyCat

Cooking Level: Intermediate

Home Town: Tegucigalpa, Francisco Morazán, Honduras

Living In: Reston, Virginia, USA

Reviewed: Dec. 25, 2010

Turned out great also works well on Chicken too!

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Reviewer:

mrsdohpaz

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 24, 2010

We tried this and did not care for it. The steaks were not tender, as others had rated. The taste was not to our liking.

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Reviewer:

Sally Harrod

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Elizabethtown, Kentucky, USA

Reviewed: Aug. 9, 2010

This recipe instructs you to season the steaks BEFORE pouring the beer over them (making sure the seasoning doesn't wash off). Did the author of the recipe ever actually try this technique? There is NO WAY to keep the salt and pepper from washing off if you're pouring the beer over it. Here's what they would have said if they had ever actually operated a grill: Marinate the steaks in the beer, drain, and then season them with the salt and pepper (lemon pepper is for fish and chicken, NOT beef).

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