Recipe by nei
"Grilled steak with a simple beer marinade!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (1/2 pound)
rib-eye steaks, or steak of choice
2 (12 fluid ounce) cans or bottles
beer of choice
I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so simple to make. I used Shiner Bock beer and I would definately reccoment a dark beer.
This was not good. I wont make it again. Just a waste of good ribeye steaks. I was really excited to try this recipe but was sorely disappointed.
I am by no means a cook. I am just starting out, and my fiance and I made this recipe last night and it was fabulous! We used a frying pan as well since we do not own a grill. I am just amazed at myself that I can cook something tasty! ;)
I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it for about an 1-1 1/2 hours.
The flavor of these steaks is almost indescribable - the beer and lemon pepper combine nicely to lend a rich, robust taste to the meat. As a meat tenderizer, you couldn't have better - before marinating, I had two pretty tough cuts of beef, but by the time they were on the plates, the knife went through them like soft butter. I marinated them for about 2 1/2 hours and then poured the leftover juices into the pan to bubble right along with the meat for about 5 minutes, and I think it made the difference in sealing the flavor. I wasn't real wild about trying this recipe (I HATE beer), but I think this one's a winner! Next time I may attempt it with garlic cloves and onion powder. A keeper!
This was AWFUL! I used Killians beer and followed the directions. The lemon pepper did not go well with the beer. Yuck!
I was very sSurprised at how good this tastes! I was a bit leary of lemon pepper and beer, but it really works!
I loved this marinade. Although nothing fancy, it was easy and the steak melted in our mouths. If you don't like pepper I would cut back on the lemon pepper a little. Also, I used Newcastle beer.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 191
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a beer-based barbeque sauce for juicy grilled flank steak.
See how to make flavorful flank steak with grilled oranges.
See how to make an amazing double-garlic steak on the grill.