Reviewed: Jul. 25, 2011

I made this recipe while camping. I cut everything at home and then quickly put it together while the coals where heating up. It was a hit with everyone! I do recommend a heavy duty foil pan with deeper sides. It even reheats well!

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2 users found this review helpful

Reviewer:

Mrs. M.

Reviewed: May 23, 2011

These are absolutely fantastic! Follow the recipe exactly and DO NOT cook in the oven. It just isn't the same. I have made them several times and when one son is visiting I have to leave out the peppers and these are still great. The kids love them too! ( don't forget that alcohol cooks out)I get requests to make them at least 8 or 10 times a summer! Thanks for a great recipe!

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Reviewer:

okroxyk

Reviewed: May 22, 2011

Very good, easy recipe. I cut the recipe in half and used garlic, lemon pepper and italian seasoning. That's what I had to work with. I only used 1 can of beer. And didn't have any peppers. They were still very good and cooked in less than 45 minutes. Had company for dinner and everyone really liked them!!

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Reviewer:

shadow528

Reviewed: Aug. 10, 2009

Another reviewer said these potatoes had a "distinctive flavor." That flavor is beer, and not in a tasty-addition-to-my-recipe way. The lack of salt may have contributed to the bland taste of these potatoes, I think the beer could be cut in half and chicken stock could add a little more depth of flavor. Tried to rescue the potatoes as leftovers by frying them and adding salt and seasoning, but I still couldn't get over the BEER taste. Of the 5 of us in my family, highest rating was 1/2 a thumbs up by my son who will eat anything.

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Jan. 26, 2009

I think these were pretty good, even if I did make them in the oven. They had a very tangy, distinctive flavor.

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5 users found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Aug. 5, 2008

I made these for a cookout-- forgot to take the cheese--but they were really good without--the pickiest eater went back for 2nds---- then the next night I made meatballs-- browned in a skillet and put in the leftover Beer Spuds--heated through and sprinkled that cheese I had forgotten the night before. My family thought they were having some great new recipe-- not leftovers!

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Reviewer:

rlb

Reviewed: Aug. 1, 2008

Oh wow what a great recipe. I used red potatoes and cut the recipe down as it was to much for just my wife and I. Will make this again for sure.

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5 users found this review helpful

Reviewer:

nascar88

Cooking Level: Intermediate

Home Town: Woodhaven, Michigan, USA

Reviewed: Jun. 16, 2008

I made this on a large family camping trip this weekend and everyone liked this recipe. It was a bit spicy for some, but others thought it was perfect. There were not many leftover, but the little bit that was left went together great with our eggs the next morning. Will make this again.

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Reviewer:

WIgirl

Reviewed: Jun. 9, 2008

I made these when we went camping and they were wonderful!!! I will definately use this recipe again

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Reviewer:

Reviewed: Sep. 10, 2007

The potatoes took about two hours and we had to take off the foil to get them to thicken up. They were so spicy they were hard to eat, also, once the spice taste was gone there was nothing more to the flavor. No flavor, just spicy. If I made them again, I would cut the recipe in 1/2 and try less spicy seasoning and more salt.

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3 users found this review helpful