Beer Spuds Recipe
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Beer Spuds

By: Tony & Elisa  
"These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 559 people have saved this

Prep Time:
45 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 1 pan
 

Ingredients

  • 1 cup butter, sliced
  • 2 teaspoons minced garlic
  • 1/4 cup lemon pepper
  • 1/4 cup salt-free spicy seasoning blend
  • 5 pounds potatoes, cubed
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 sweet onion, chopped
  • 3 (12 fluid ounce) cans beer
  • 16 ounces shredded Mexican-style cheese blend

Directions

  1. Preheat an outdoor grill for medium heat.
  2. Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, and seasoning blend. Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion. Pour in the beer until it reaches just below the top layer of vegetables.
  3. Cover pan with foil, place pan on the grill grate, and cook 1 1/2 hours, or until the potatoes are tender. Remove pan from the grill, cover with the shredded cheese, and let stand until the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 27g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by rlb 
I made these for a cookout-- forgot to take the cheese--but they were really good without--the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by WIgirl 
I made this on a large family camping trip this weekend and everyone liked this recipe. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Bigmommasdaddy 
Like he said, total man food! This is fun to make and it turned out great. I cut the recipe in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by SISSI808 
I think these were pretty good, even if I did make them in the oven. They had a very tangy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by nascar88 
Oh wow what a great recipe. I used red potatoes and cut the recipe down as it was to much for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by BDALKIRE 
The potatoes took about two hours and we had to take off the foil to get them to thicken up. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by hockeymom089 
WOW!! Extrremely easy, and very, very good, even for a non beer drinker like myself. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by KATMANDU1 
Wow! This recipe was awesome! I was looking for something new to cook on my grill and found... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Laurel 
Another reviewer said these potatoes had a "distinctive flavor." That flavor is beer, and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Jo 
I made these when we went camping and they were wonderful!!! I will definately use this recipe... MORE

 
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