Beer Spice Cake Recipe
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Beer Spice Cake

By: Adriander 
"A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (41)

What to Drink?
Wine Port
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1 cup beer
  • 1 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
  3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
  4. Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 14.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I admit I pretty much chose this recipe in the fun and spirit of The Super Bowl but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2007 by PAMTHEBAKER   view full review
This is WONDERFUL! I used pumpkin ale and baked it in a bunt pan at 325 for about 40 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2006 by hot tamale   view full review
this recipe lived up to all its rave reviews! It was so easy to make and I couldn't believe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2011 by MissMiriam   view full review
These were nice and fluffy but without frosting, be warned that for a cake these were not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by BETSIWETSI   view full review
i fixed this recipe with the "allspice cream cheese frosing" recipe also on this site and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2010 by Sheri S.   view full review
I enjoyed this cake...I put it in a bundt pan and cooked it at 325 degrees for forty minutes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2008 by cook_kelsey   view full review
I made these into cupcakes... found that they were very moist and tasted awesome. Even when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2006 by MBAMom   view full review
My husband really loved this. I added raisins because, to me, everything tastes better with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2011 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Moist and full of spice! This cake was good - not outstanding. My boyfriend asked if there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2005 by SREDDY   view full review
AWESOME!! This was super easy to make and really moist and delicious. I am a college student...

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