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Beer Spice Cake
SUBMITTED BY:
Adriander
PHOTO BY:
HerbsMrs
"A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!"
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
Original recipe yield 1 - 9x5 inch loaf pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter or margarine, softened
1 cup brown sugar
1 egg, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup beer
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan. Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt. Set aside.
In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
Pour into a 9x5 inch loaf pan. Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.
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REVIEWS
Reviewed on Nov. 1, 2003 by BETSIWETSI
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BETSIWETSI
Nov. 1, 2003
i fixed this recipe with the "allspice cream cheese frosing" recipe also on this site and it was wonderful. watch the baking time.
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6 users found this review helpful
i fixed this recipe with the "allspice cream cheese frosing" recipe also on this site and it...
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Reviewed on May 1, 2006 by hot tamale
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hot tamale
May 1, 2006
this recipe lived up to all its rave reviews! It was so easy to make and I couldn't believe how fluffy and moist it was. I cooked it in nine inch rounds instead of a loaf pan to make a layer cake that was iced with cinnamon butter cream frosting, toasted coconut and chopped walnuts. The brown ale I used added a great flavor as well.
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5 users found this review helpful
this recipe lived up to all its rave reviews! It was so easy to make and I couldn't believe...
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Reviewed on Jan. 18, 2007 by
PAMTHEBAKER
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PAMTHEBAKER
Jan. 18, 2007
This is WONDERFUL! I used pumpkin ale and baked it in a bunt pan at 325 for about 40 minutes turning it every 10 minutes. I also put a powdered suger glaze made with orange juice over it. This was a hit at work! I will keep this recipes close by.
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2 users found this review helpful
This is WONDERFUL! I used pumpkin ale and baked it in a bunt pan at 325 for about 40 minutes...
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Reviewed on Aug. 29, 2002 by
Steve
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Steve
Aug. 29, 2002
This was very good, kind of like banana bread without the bananas. My stove is broken, so I baked this in my barbecue and it came out great! I used Wassail (Full Sail brewery) which added some extra spice.
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2 users found this review helpful
This was very good, kind of like banana bread without the bananas. My stove is broken, so I...
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Reviewed on Mar. 18, 2006 by
frucheywoman
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frucheywoman
Mar. 18, 2006
This cake was fabulous! I used Sam Adams' seasonal Pumpkin Ale (which added a great flavor) and topped with canned cream cheese frosting. My husband and co-workers loved it. I'll definitely make this again!
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1 user found this review helpful
This cake was fabulous! I used Sam Adams' seasonal Pumpkin Ale (which added a great flavor)...
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Reviewed on Jan. 27, 2006 by sbunker
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sbunker
Jan. 27, 2006
My husband really loved this. I added raisins because, to me, everything tastes better with raisins. It was very moist. Make sure to use a beer that tastes good. I learned that the hard way from a recipe for beer bread.
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1 user found this review helpful
My husband really loved this. I added raisins because, to me, everything tastes better with...
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Reviewed on Nov. 17, 2005 by
MANDYREE
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MANDYREE
Nov. 17, 2005
Delicious! I did not have brown sugar so I substituted white sugar. I put 2 eggs instead of 1. I did not have ground cloves or allspice so I substituted 1/2 teaspoon nutmeg. I did not have walnuts so I put 1/2 cup chopped pecans. I brought this to work and it did not last long. Everyone wanted the recipe!
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1 user found this review helpful
Delicious! I did not have brown sugar so I substituted white sugar. I put 2 eggs instead of...
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Reviewed on Aug. 30, 2005 by SREDDY
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SREDDY
Aug. 30, 2005
AWESOME!! This was super easy to make and really moist and delicious. I am a college student & all I had in the fridge was Bud Light, but it didn't matter, it still tasted super good! My boyfriend and his office mates loved it! (I doubled the recipe and added an egg to make the mix smoother)
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1 user found this review helpful
AWESOME!! This was super easy to make and really moist and delicious. I am a college student...
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Reviewed on Aug. 3, 2004 by
MALLOW1
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MALLOW1
Aug. 3, 2004
This was very tasty. I added a frosting made of powdered sugar, butter, frangelico, vanilla, and milk - my family loved it!
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1 user found this review helpful
This was very tasty. I added a frosting made of powdered sugar, butter, frangelico, vanilla,...
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Reviewed on Mar. 7, 2008 by cook_kelsey
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cook_kelsey
Mar. 7, 2008
I made these into cupcakes... found that they were very moist and tasted awesome. Even when the recipe was doubled and made in one batch Lots of complements on them. Paired it with a cream cheese icing.
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0 users found this review helpful
I made these into cupcakes... found that they were very moist and tasted awesome. Even when...
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