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Beer Spice Cake

SUBMITTED BY: Adriander PHOTO BY: HerbsMrs

"A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.6 star rating.
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x5 inch loaf pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup beer

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan. Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt. Set aside.
  2. In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
  3. Pour into a 9x5 inch loaf pan. Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by BETSIWETSI
i fixed this recipe with the "allspice cream cheese frosing" recipe also on this site and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by hot tamale
this recipe lived up to all its rave reviews! It was so easy to make and I couldn't believe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by PAMTHEBAKER
This is WONDERFUL! I used pumpkin ale and baked it in a bunt pan at 325 for about 40 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Steve
This was very good, kind of like banana bread without the bananas. My stove is broken, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by frucheywoman
This cake was fabulous! I used Sam Adams' seasonal Pumpkin Ale (which added a great flavor)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by sbunker
My husband really loved this. I added raisins because, to me, everything tastes better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by MANDYREE
Delicious! I did not have brown sugar so I substituted white sugar. I put 2 eggs instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by SREDDY
AWESOME!! This was super easy to make and really moist and delicious. I am a college student... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by MALLOW1
This was very tasty. I added a frosting made of powdered sugar, butter, frangelico, vanilla,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by cook_kelsey
I made these into cupcakes... found that they were very moist and tasted awesome. Even when... MORE

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