Beer Soup (Biersuppe) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2009
This is a very old, traditional German recipe and is an acquired taste. Here are a couple of hints - use a light beer, nothing stout; try something cheap! This lessens the beer taste considerably!! Also, add a little cinnamon - that's very traditional - 1/2 tsp should do it.
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Reviewed: Dec. 28, 2007
All I could taste was beer! While normally that is a good thing...in this case it was not! Beer was the only flavor, I even added garlic and some other flavorings and it still tasted bad.
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Photo by Eric Starkey

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA
Reviewed: Sep. 12, 2006
All I tasted was hot beer. I added a ton of extra eeasoning and still only tasted beer.
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Reviewed: Mar. 19, 2005
Very easy... very bland.
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Cooking Level: Intermediate

Home Town: Chelmsford, Massachusetts, USA
Living In: Tyngsboro, Massachusetts, USA

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Reviewed: Jan. 16, 2005
I did not care for this.
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Reviewed: Jun. 8, 2004
We reduced the amount of beer we put in and it was STILL too much. It didn't taste like anything except for stale, hot beer.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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