Beer Cheese Soup VII

Submitted by: CALLA212 
Processed cheese, beer and sour cream are spiced with cumin, nutmeg and cloves in this easy soup. 
Photo of: Beer Cheese Soup II

Beer Cheese Soup II

Submitted by: Debbie Rowe 
This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits. 

Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter 
In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch. 
Photo of: Beer Cheese Soup V

Beer Cheese Soup V

Submitted by: Kathe Bonfield 
Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup. 
Photo of: Cream of Beer Soup

Cream of Beer Soup

Submitted by: Rick Hyatt 
Home Town: Wichita, Kansas, USA
Living In: Las Vegas, Nevada, USA
Here it is guys, the stuff dreams are made of. This soup is made mostly of beer and served cold. 

Easy Cheesy Beer Soup

Submitted by: EDGARNGRETA 
Home Town: Saint Louis, Missouri, USA
This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top! 
Photo of: Beer Cheese Soup IV

Beer Cheese Soup IV

Submitted by: CHEFETTE 
Living In: El Paso, Texas, USA
Cauliflower, Cheddar and beer are featured in this soup thickened with cornstarch and half-and-half. 

Beer Cheese Soup VI

Submitted by: MARLEE 
Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup. 
Photo of: Best Beer Cheese Soup

Best Beer Cheese Soup

Submitted by: Trotterpie 
Living In: Raleigh, North Carolina, USA
This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort. 
Photo of: Beer Cheese Soup I

Beer Cheese Soup I

Submitted by: Shannon 
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard. 
 
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