One Pot Pinto Beans

Submitted by: BlueMunkie 
Living In: Cypress, California, USA
Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo. 

Photo of: Kidney Beans and Corn

Kidney Beans and Corn

Submitted by: BETHANY4444 
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili. 

Photo of: Richard and Suzanne's Famous Red Beans and Sausage

Richard and Suzanne's Famous Red Beans and Sausage

Submitted by: Richard and Suzanne 
Living In: Covington, Louisiana, USA
This recipe for red beans with sausage goes great served over white rice and a side of corn bread. 

Photo of: Slow-Simmered Kidney Beans

Slow-Simmered Kidney Beans

Submitted by: Taste of Home's Fast Family Favorites 
Friends will look forward to this popular side dish when you're invited to a potluck. 

Photo of: Buffy's Refried Beans

Buffy's Refried Beans

Submitted by: Buffy Whitney Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ottawa, Illinois, USA
These smooth and creamy beans make a tasty side for any Mexican dish. 

Vegan Refried Beans

Submitted by: Emma Maher 
Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips! 

Photo of: Sweet-Sour Kidney Beans

Sweet-Sour Kidney Beans

Submitted by: Elizabeth Bowen 
'You can substitute a variety of beans--such as soybeans, pinto or navy beans--in this versatile dish,' suggests Elizabeth Bowen of Harbor Beach, Michigan. 'It's a healthy and tasty alternative to sweet-and-sour pork or chicken,' she adds. 'I like to serve it over brown rice.' 

Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka 
This flavorful recipe is a winter staple in Kashmir. 

Not Yet Reviewed!
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Spicy Red Beans With Fennel Seed

Submitted by: MOTTONCOUTH 
Home Town: Dennis, Massachusetts, USA
Living In: West Valley City, Utah, USA
Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice. 

Photo of: Red Kidney Beans (Rajma)

Red Kidney Beans (Rajma)

Submitted by: MEDHALEE 
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it! 
 
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