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Beer Simmered Beans

By: SweetBasil  
"These beans are fast, easy and taste great with barbequed meats."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 154 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup light beer
  • 2 jalapeno peppers, minced
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon salt

Directions

  1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Sonia 
This was so good and simple. going to use it during office outings. MORE

 
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