I thought this was really good. I threw in a little celery to make up for the carrots I was lacking. Also, I sauteed the kielbasa chunks until slightly charred and threw in a splash of chardonnay just for the hell of it. I layered as described in the recipe and did not stir. Also, I do not like the after taste of Italian seasoning so I threw in seasoned salt rather than regular, some parsley and some basil. Yes, I know I changed it....All recipes are a great place to start and make it your own.
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I thought this was really good. I threw in a little celery to make up for the carrots I was...