More Recipes Like Beer Sausage

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Best Ever Sausage with Peppers, Onions, and Beer!

Submitted by: Robert M. Catalano

This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.

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Polish Link Sausage and Cabbage

Submitted by: turtlemin

Home Town: Lynnwood, Washington, USA

Living In: Lake Forest Park, Washington, USA

This is a quick and easy preparation of kielbasa sausage and cabbage simmered in beer and butter.

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Polish Sausage and Pierogy Haluski

Submitted by: Sourdoughnative

Home Town: El Cerrito, California, USA

Living In: Lake Mills, Iowa, USA

Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.

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Sausage and Sauerkraut

Submitted by: DOEMARK

Home Town: South Holland, Illinois, USA

Living In: Lake Arrowhead, California, USA

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.

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North German Gruenkohl (Kale) and Sausage

Submitted by: LynJudd

Living In: Des Moines, Iowa, USA

Northern German-style kale and sausage seasoned with bacon, ham, and mustard will make a warming meal for your family during the cold months.

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Cabbage and Smoked Sausage Pasta

Submitted by: Sami

Try this simple and quick pasta dish for a tasty, low-effort dinner.

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Polish Sausage Kraut Skillet

Submitted by: Amy P.

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed.

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Cabbage, Polish Sausage, and Pierogies

Submitted by: Abraxis

Home Town: Wellsville, New York, USA

Living In: Fredericksburg, Virginia, USA

Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.

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Spaetzle, Sauerkraut and Sausage Casserole

Submitted by: Experimenter

Living In: La Grange, Illinois, USA

This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions.

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