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Beer Rolls

By: John T. Jurkiewicz

"A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer."

Rate/Review | Read Reviews (31)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
5 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 - 18 rolls

Ingredients

4 cups bread flour
2 tablespoons honey
1/4 teaspoon salt
1 tablespoon margarine
10 ounces dark beer
1 (.25 ounce) package active dry yeast
1 pinch ground cinnamon
2 tablespoons butter, melted

Directions

Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
Brush top of rolls with melted butter.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.