The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 31, 2007
This was disappointing. I think I am at fault, though. I didn't have any beer in cans, so I used beer in a bottle. It's smelled amazing while it was cooking then tasted like plain old chicken with no seasoning on it. I may try this again using a can of beer. I think it will end up with more flavor.
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 26, 2007
It was very simple and absolutely delicious..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 17, 2007
IT WAS SOOOOOOO GOOD! I followed the recipe to a T except I cooked it differently. I cooked it on 400 for 30 minutes and then turned it down to 300 for 2.5 hours. I don't think it would have been done in the time the recipe said. It was sooo good. Smelled so awesome while it was baking. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 23, 2007
VERY GOOD! I, like most, made a couple of modifications to the original recipe. I squeezed a couple of teaspoons of lime juice into the beer and dropped two cloves of garlic in the can as well. I rubbed the inside and outside of the skin with salt, pepper and garlic powder and a little Tony's (cajun seasoning). I did not cover with foil because I LOVE crispy skin! It was moist, tender and delicious. I also made an awesome gravy with the drippings; great with mashed potatoes. I will definitely use this recipe again.
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Cooking Level: Intermediate

Home Town: Abbeville, Louisiana, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 19, 2007
This was good! Next time, I might make a few changes to suit our tastes, like adding some cilatro, and injecting lime juice directly into the chicken. Thanks!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 16, 2007
AWESOME
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 12, 2007
This was my first time making a beer-can chicken, and I will definitely make this again.
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Cooking Level: Intermediate

Living In: Oceanville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 30, 2007
The chicken fell apart around the can when it was done, melt in your mouth tender and wonderfully juicy with a hint of lime. The drippings are as good as the chicken and make a wonderful gravy. Awesome recipe, and so easy! Goes great with the rest of the beer.....
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Cooking Level: Intermediate

Living In: Wellsburg, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 28, 2007
we love beer butt chicken but adding lime? awesome. out of habit we basted it with melted butter and montreal chicken spice, but then squirted lime juice on the outside too. thanks for suggesting "plugging" the neck hole with a lime. very moist meat. thanks for sharing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 13, 2007
I made this a few weeks ago for a Sunday dinner. It was a big hit. I used lime pepper to season the chicken instead of regular pepper. I did have to cook it a little longer but the result was a fantastic juicy chicken that the whole family loved. Thanks LaQuinna for the great recipe.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 7, 2007
This was the first time I had ever roasted a whole chicken and it turned out great. I followed the recipe exactly with one exception. I stuff the chicken with about a 1/2 bunch of cilantro, for more of that Mexican flavor. Will make again, thanks for posting
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 11, 2007
this was great! a big hit~ I added cilantro, garlic,1/4 purple onion and lemons and it was fabulous! I also put lime wedges in the beer... excellent recipe and super easy!!I will definately make again!! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 2, 2007
This was soooo moist and yummy! I added more lime and spices as other reviewers suggested. It came out perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 28, 2007
Pretty good, I also used pieces of lemon under the skin & it was quite tasty!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 2, 2006
I figured marinating time wasnt enough, so I marinated it for over 24 hours. Still not good.. I dont think the beer/lime combo works.
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Cooking Level: Intermediate

Home Town: Crestline, California, USA
Living In: Lake Arrowhead, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 9, 2006
This was less time consuming than my regular 'Beer Can Chicken' but not as flavorful, might try my regular recipe and add the lime to give a favorite a bit of a twist. Thank you for sharing.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 5, 2006
Any recipe that starts with me drinking 1/2 a beer is OK in my book. We already had a beer chicken holder so we used that ($2 at the grocery store). The chicken was incredibly moist and flavorful. Great recipe. Thanks.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 29, 2006
Chicken comes out amazingly moist with a hint of the lime flavor. Another recipe that I've tried from this website that has become my wife's favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 26, 2006
This chicken came out fantastic, amazingly tender, meat fell right off the bone. Only modifications I made were: using 2 limes, one halved as directed, other cut into wedges, and placed under skin along with several pats of butter. For seasoning I used Adobo as well as some garlic sea salt. This combination came out incredible, and I will definitely be making this again.
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Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 23, 2006
the chicken was very good, but i don't know if i'd say it was worth the trouble or the wait (i had to cook it much longer than the recipe, closer to 2.5 hrs)... it was good but i won't be making it again.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Dallas, Texas, USA

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