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Reviewed: Nov. 11, 2008

tasty recipe but too salty. I did not add salt for the second pizza and drained the bacon fat before adding the tomato sauce and beer. this made the sauce less runny. I was not very very impressed but my family and in laws loved it.

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wahdubi

	Cooking Level: Intermediate Living In: Guatemala City, Guatemala, Guatemala
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Reviewed: Mar. 30, 2008

ammazing, my boyfriend loved this when i made it for him for his birthday. great sauce!

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Reviewer:

Harm-o


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Reviewed: Jan. 26, 2008

A very hearty manly pizza.

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Nov. 25, 2007

This recipe was pretty darn good but I ended up drinking the whole darn six pack while the pizza was cooking...JEEPERS! Good though.

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CHEF SID


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Reviewed: Jul. 3, 2007

This made A LOT of extra sauce/topping. Couldn't use it all. Thought it was a lot of work for the results.

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Reviewer:

Kara


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Reviewed: Oct. 18, 2006

loved it!!! this is a keeper!!!

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3 users found this review helpful

Reviewer:

PATTY22


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Reviewed: Jul. 13, 2006

My family absolutely loved this pizza. My husband thought it was the best pizza I have ever made. I wouldn't change a thing.

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3 users found this review helpful

Reviewer:

CGOLD68


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Reviewed: Jan. 23, 2006

Would not be a Pizza I would "crave" but was tasty. It is not necessary to use oil to cook bacon and pepperoni....they make plenty of "grease" to cook onions/peppers in may even drain before adding to tomato sauce.

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MONKEYHANGTIME


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Reviewed: Aug. 9, 2005

What an interesting way to prepare pizza. This has so many possibilities! I added spinach and cooked crumbled sausage. Even my spinach hating children loved it. Sadly, my husband hated this recipe. Maybe I'll have to work on tweaking this so he will like it better.

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Reviewer:

JuiceMom

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Chicago, Illinois, USA
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Reviewed: Jul. 25, 2005

We really enjoyed this recipe but it was a bit too salty. I skipped the 1/2 teaspoon salt and we still found it salty. Maybe it was the bacon (even though I used reduced salt bacon)or the pepperoni but I found with salted meats and cheese it was already salty enough without adding more. I will try it again and add more vegitables. I made one pizza one night and used the remainder of the sauce to make up the second the following day for lunch. On the second day I threw in more onions and fresh mushrooms. Much better! Very good recipe though, the whole family loved it.

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Reviewer:

AVERKA


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Reviewed: Feb. 7, 2005

This pizza is so good that sine we tried it Pizza night is not the same

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COOKINGBUNCHES

	Cooking Level: Expert Home Town: Bogota, Distrito Capital De Bogota, Colombia Living In: Toronto, Ontario, Canada
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Reviewed: Feb. 7, 2005

sauce very greasy not enough flavor

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Reviewer:

SILVERSTARLIGHT


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Reviewed: Nov. 11, 2004

A nice change from your regular pizza sauce. I couldn't find pepperoni sausage, so I just added regular pepperoni when the bacon was finished cooking. The sauce was a little runny; I might try adding a little tomato paste next time.

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2 users found this review helpful

Reviewer:

HILGY


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Reviewed: Nov. 10, 2004

I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! I will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!

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10 users found this review helpful

Reviewer:

Matt's Girl


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Reviewed: Feb. 25, 2004

This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he likes *any* pizza but he liked this.

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8 users found this review helpful

Reviewer:

COOKINMOM3


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