The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Blondeprincess
Reviewed: Mar. 3, 2012
This was very unique. Instead of using canned mushrooms, I sliced up some baby port mushrooms. I used red bell pepper (it's what I had) and used Abita turbodog beer - it gave the sauce an interesting flavour.
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Photo by Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Soup Loving Nicole
Reviewed: May 23, 2011
I went with Pattycakes suggestion and used some Italian sausage and then put my pepperoni on top. I added some black olives too but just because I love them and feel they make every pizza better. My sauce ended up a bit runny BUT that was probably due to the extra grease I added. This was my first time to make a pizza from scratch and I was thrilled with the results.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 9, 2011
This was really good and fun to make! I only suggest that you use a really good crust. Everything was awesome except the crust I selected. The sauce was not watery either. It was a tad salty but not too bad... so if you are sensitive to salt, I'd skip adding it to the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 7, 2011
Oooh this was SO good. Our Old Chicago restaurant closed down...but this pizza tastes like it's back in business! I used pizza crust packets and they best fit in a 9" round cake pan each. I let the dough rest in the middle of the pan and then pressed the dough out and up the sides of the pan for a deep dish pizza. Our filling was minus the onions & peppers and plus black olives. It was still amazing! I used Bud Light Golden Wheat beer - wonderful! The cheese got REALLY brown...probably because the toppings were underneath instead of on top. I had pineapple pieces on one top of pizza and that cheese did not get as brown. Next time I will put the cheese on for the last 5-10 minutes. I'm eating the leftovers for lunch today and I can hardly wait!!!
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Photo by chickysmama

Cooking Level: Expert

Home Town: Aberdeen, South Dakota, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 23, 2010
This sauce was Super Good! Easy and quick. I used some Italian sausage I had in the freezer instead of the pepperoni, I put those on top. This recipe is a bit deceiving, It is actually only the sauce. The name implies that it IS the pizza. I found lil 7oz bottles of Corona's in a six pack, soo cute! I used one and forgot to get the green peppers. I used the spices, onion, beer,sausage. Sauteed it all together and WA LA!! SAUCE FOR A GREAT PIZZA!! Thank You I will make this again:0
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 25, 2010
My Husband really enjoyed this pizza. Said it was one of the best tasting sauces he has had. I used a Blonde Beer and it came out really good. Will be making this again.
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Photo by Mberube
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 18, 2010
This was actually pretty good. Not fabulous, but it had potential. I left the oil out and used fresh mushrooms instead of canned, but followed recipe exactly otherwise. It needed a little more spice I think, it was a bit bland. I will make again with some tweaks.
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Photo by ambibambi

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2008
tasty recipe but too salty. I did not add salt for the second pizza and drained the bacon fat before adding the tomato sauce and beer. this made the sauce less runny. I was not very very impressed but my family and in laws loved it.
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Cooking Level: Intermediate

Living In: Guatemala City, Guatemala, Guatemala

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 30, 2008
ammazing, my boyfriend loved this when i made it for him for his birthday. great sauce!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 26, 2008
A very hearty manly pizza.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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