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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2008
tasty recipe but too salty. I did not add salt for the second pizza and drained the bacon fat before adding the tomato sauce and beer. this made the sauce less runny. I was not very very impressed but my family and in laws loved it.
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Reviewer:

wahdubi
Cooking Level: Intermediate
Living In: Guatemala City, Guatemala, Guatemala
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 30, 2008
ammazing, my boyfriend loved this when i made it for him for his birthday. great sauce!
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1 user found this review helpful

Reviewer:

Harm-o
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 26, 2008
A very hearty manly pizza.
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Reviewer:

SHANNYN79
Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 25, 2007
This recipe was pretty darn good but I ended up drinking the whole darn six pack while the pizza was cooking...JEEPERS! Good though.
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4 users found this review helpful

Reviewer:

CHEF SID
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 3, 2007
This made A LOT of extra sauce/topping. Couldn't use it all. Thought it was a lot of work for the results.
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Reviewer:

Kara
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 18, 2006
loved it!!! this is a keeper!!!
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3 users found this review helpful

Reviewer:

PATTY22
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 13, 2006
My family absolutely loved this pizza. My husband thought it was the best pizza I have ever made. I wouldn't change a thing.
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3 users found this review helpful

Reviewer:

CGOLD68
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 23, 2006
Would not be a Pizza I would "crave" but was tasty. It is not necessary to use oil to cook bacon and pepperoni....they make plenty of "grease" to cook onions/peppers in may even drain before adding to tomato sauce.
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4 users found this review helpful

Reviewer:

MONKEYHANGTIME
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 9, 2005
What an interesting way to prepare pizza. This has so many possibilities! I added spinach and cooked crumbled sausage. Even my spinach hating children loved it. Sadly, my husband hated this recipe. Maybe I'll have to work on tweaking this so he will like it better.
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2 users found this review helpful

Reviewer:

JuiceMom
Photo by JuiceMom
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2005
We really enjoyed this recipe but it was a bit too salty. I skipped the 1/2 teaspoon salt and we still found it salty. Maybe it was the bacon (even though I used reduced salt bacon)or the pepperoni but I found with salted meats and cheese it was already salty enough without adding more. I will try it again and add more vegitables. I made one pizza one night and used the remainder of the sauce to make up the second the following day for lunch. On the second day I threw in more onions and fresh mushrooms. Much better! Very good recipe though, the whole family loved it.
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2 users found this review helpful

Reviewer:

AVERKA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 7, 2005
This pizza is so good that sine we tried it Pizza night is not the same
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5 users found this review helpful

Reviewer:

COOKINGBUNCHES
Cooking Level: Expert
Home Town: Bogota, Distrito Capital De Bogota, Colombia
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 7, 2005
sauce very greasy not enough flavor
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1 user found this review helpful

Reviewer:

SILVERSTARLIGHT
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2004
A nice change from your regular pizza sauce. I couldn't find pepperoni sausage, so I just added regular pepperoni when the bacon was finished cooking. The sauce was a little runny; I might try adding a little tomato paste next time.
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2 users found this review helpful

Reviewer:

HILGY
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 10, 2004
I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! I will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!
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10 users found this review helpful

Reviewer:

Matt's Girl
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 25, 2004
This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he likes *any* pizza but he liked this.
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8 users found this review helpful

Reviewer:

COOKINMOM3
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