READY IN 55 mins

Beer Pizza

Read Reviews (24)

"This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat." — KRISTALZ

Directions

Preheat oven to 450 degrees F (230 degrees C).
Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.

Kitchen-Friendly View

PREP 20 mins
COOK 35 mins
READY IN 55 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 18, 2009

This pizza is so good that since we tried it Pizza night is not the same. For those that found this pizza grease I have a little change to share: Instead of the pepperoni use extra lean ground beef you may add a little extra flavor by using red and green peppers chopped. One more trick is to let the sauce cool down before adding to the crust so that the crust doesn't become soggy while baking.

—COOKINGBUNCHES

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Most Helpful Critical Review

Jan 23, 2006

Would not be a Pizza I would "crave" but was tasty. It is not necessary to use oil to cook bacon and pepperoni....they make plenty of "grease" to cook onions/peppers in may even drain before adding to tomato sauce.

—MONKEYHANGTIME

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25 Ratings

Nov 10, 2004

I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! I will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!

—Matt's Girl

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Feb 25, 2004

This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he likes *any* pizza but he liked this.

—ArmyMom

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Nov 25, 2007

This recipe was pretty darn good but I ended up drinking the whole darn six pack while the pizza was cooking...JEEPERS! Good though.

—CHEF SID

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Jul 13, 2006

My family absolutely loved this pizza. My husband thought it was the best pizza I have ever made. I wouldn't change a thing.

—CGOLD68

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Oct 18, 2006

loved it!!! this is a keeper!!!

—PATTY22

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Nov 11, 2004

A nice change from your regular pizza sauce. I couldn't find pepperoni sausage, so I just added regular pepperoni when the bacon was finished cooking. The sauce was a little runny; I might try adding a little tomato paste next time.

—HILGY

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Nutrition

Calories
281 kcal
14%

Carbohydrates
21.8 g
7%

Cholesterol
34 mg
11%

Fat
14.6 g
22%

Fiber
1.5 g
6%

Protein
14.2 g
28%

Sodium
1136 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beer Pizza

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 281
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 4.9g 25 %
Cholesterol 34mg 11 %
Sodium 1136mg 45 %
** Potassium 294mg 8 %
Total Carbohydrates 21.8g 7 %
Dietary Fiber 1.5g 6 %
Protein 14.2g 28 %
Sugars 4.4g
Vitamin A 5 %
Vitamin C 8 %
Calcium 16 %
Iron 20 %
** Thiamin 16 %
** Niacin 33 %
** Vitamin B6 10 %
** Magnesium 7 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.