Recipe by Kristal Conroy-Contaldi
"This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat."
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pepperoni sausage, diced
1 (4 ounce) can
sliced mushrooms, drained
green bell pepper, chopped
1 (28 ounce) can
unbaked pizza crusts
1 (8 ounce) package
shredded mozzarella cheese
This pizza is so good that since we tried it Pizza night is not the same. For those that found this pizza grease I have a little change to share: Instead of the pepperoni use extra lean ground beef you may add a little extra flavor by using red and green peppers chopped. One more trick is to let the sauce cool down before adding to the crust so that the crust doesn't become soggy while baking.
Would not be a Pizza I would "crave" but was tasty. It is not necessary to use oil to cook bacon and pepperoni....they make plenty of "grease" to cook onions/peppers in may even drain before adding to tomato sauce.
I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! I will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!
This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never
said he likes *any* pizza but he liked this.
This recipe was pretty darn good but I ended up drinking the whole darn six pack while the pizza was cooking...JEEPERS!
My family absolutely loved this pizza. My husband thought it was the best pizza I have ever made. I wouldn't change a thing.
loved it!!! this is a keeper!!!
A nice change from your regular pizza sauce. I couldn't find pepperoni sausage, so I just added regular pepperoni when the bacon was finished cooking. The sauce was a little runny; I might try adding a little tomato paste next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
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