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Beer Pizza

SUBMITTED BY: KRISTALZ 

"This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat."
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RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.0
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
Original recipe yield 2 pizzas

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 pound pepperoni sausage, diced
  • 1 pound bacon, diced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • 1 cup beer
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 unbaked pizza crusts
  • 1 (8 ounce) package shredded mozzarella cheese

What to Drink?
Wine Barbera

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
  3. In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
  4. Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 10, 2004 by Matt's Girl 
I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 25, 2004 by ArmyMom 
This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 18, 2009 by COOKINGBUNCHES 
This pizza is so good that since we tried it Pizza night is not the same. For those that found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 25, 2007 by CHEF SID 
This recipe was pretty darn good but I ended up drinking the whole darn six pack while the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 23, 2006 by MONKEYHANGTIME 
Would not be a Pizza I would "crave" but was tasty. It is not necessary to use oil to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 18, 2006 by PATTY22 
loved it!!! this is a keeper!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 13, 2006 by CGOLD68 
My family absolutely loved this pizza. My husband thought it was the best pizza I have ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 11, 2004 by HILGY 
A nice change from your regular pizza sauce. I couldn't find pepperoni sausage, so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 9, 2005 by JuiceMom 
What an interesting way to prepare pizza. This has so many possibilities! I added spinach and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 25, 2005 by AVERKA 
We really enjoyed this recipe but it was a bit too salty. I skipped the 1/2 teaspoon salt and... MORE

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Nutritional Information
Beer Pizza

Servings Per Recipe: 16

Amount Per Serving

Calories: 288

  • Total Fat: 15.3g
  • Cholesterol: 27mg
  • Sodium: 1142mg
  • Total Carbs: 23g
  •     Dietary Fiber: 1.6g
  • Protein: 13.3g

VIEW DETAILED NUTRITION

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