Beer Pizza Recipe
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Beer Pizza

By: KRISTALZ 
"This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

What to Drink?

Wine Barbera
Beer Beer
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 pizzas
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound pepperoni sausage, diced
  • 1 pound bacon, diced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • 1 cup beer
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 unbaked pizza crusts
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
  3. In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
  4. Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 14.6g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2009 by COOKINGBUNCHES   view full review
This pizza is so good that since we tried it Pizza night is not the same. For those that found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2004 by Matt's Girl   view full review
I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2004 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)  view full review
This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2007 by CHEF SID   view full review
This recipe was pretty darn good but I ended up drinking the whole darn six pack while the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2006 by MONKEYHANGTIME   view full review
Would not be a Pizza I would "crave" but was tasty. It is not necessary to use oil to cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2006 by CGOLD68   view full review
My family absolutely loved this pizza. My husband thought it was the best pizza I have ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2004 by HILGY   view full review
A nice change from your regular pizza sauce. I couldn't find pepperoni sausage, so I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2006 by PATTY22   view full review
loved it!!! this is a keeper!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2005 by AVERKA   view full review
We really enjoyed this recipe but it was a bit too salty. I skipped the 1/2 teaspoon salt and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2010 by ambibambi   view full review
This was actually pretty good. Not fabulous, but it had potential. I left the oil out and...

 

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