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Beer Pizza
SUBMITTED BY:
KRISTALZ
"This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
20 Min
COOK TIME
35 Min
READY IN
55 Min
Original recipe yield 2 pizzas
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1/2 pound pepperoni sausage, diced
1 pound bacon, diced
1 (4 ounce) can sliced mushrooms, drained
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can tomato sauce
1 cup beer
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 unbaked pizza crusts
1 (8 ounce) package shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
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REVIEWS
Reviewed on Nov. 10, 2004 by Matt's Girl
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Matt's Girl
Nov. 10, 2004
I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! I will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!
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10 users found this review helpful
I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved...
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Reviewed on Feb. 25, 2004 by COOKINMOM3
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COOKINMOM3
Feb. 25, 2004
This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he likes *any* pizza but he liked this.
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8 users found this review helpful
This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he...
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Reviewed on Feb. 7, 2005 by
COOKINGBUNCHES
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COOKINGBUNCHES
Feb. 7, 2005
This pizza is so good that sine we tried it Pizza night is not the same
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5 users found this review helpful
This pizza is so good that sine we tried it Pizza night is not the same
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Reviewed on Nov. 25, 2007 by CHEF SID
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CHEF SID
Nov. 25, 2007
This recipe was pretty darn good but I ended up drinking the whole darn six pack while the pizza was cooking...JEEPERS! Good though.
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4 users found this review helpful
This recipe was pretty darn good but I ended up drinking the whole darn six pack while the...
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Reviewed on Jan. 23, 2006 by MONKEYHANGTIME
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MONKEYHANGTIME
Jan. 23, 2006
Would not be a Pizza I would "crave" but was tasty. It is not necessary to use oil to cook bacon and pepperoni....they make plenty of "grease" to cook onions/peppers in may even drain before adding to tomato sauce.
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4 users found this review helpful
Would not be a Pizza I would "crave" but was tasty. It is not necessary to use oil to cook...
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Reviewed on Oct. 18, 2006 by PATTY22
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PATTY22
Oct. 18, 2006
loved it!!! this is a keeper!!!
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3 users found this review helpful
loved it!!! this is a keeper!!!
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Reviewed on Jul. 13, 2006 by CGOLD68
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CGOLD68
Jul. 13, 2006
My family absolutely loved this pizza. My husband thought it was the best pizza I have ever made. I wouldn't change a thing.
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3 users found this review helpful
My family absolutely loved this pizza. My husband thought it was the best pizza I have ever...
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Reviewed on Aug. 9, 2005 by
JuiceMom
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JuiceMom
Aug. 9, 2005
What an interesting way to prepare pizza. This has so many possibilities! I added spinach and cooked crumbled sausage. Even my spinach hating children loved it. Sadly, my husband hated this recipe. Maybe I'll have to work on tweaking this so he will like it better.
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2 users found this review helpful
What an interesting way to prepare pizza. This has so many possibilities! I added spinach and...
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Reviewed on Jul. 25, 2005 by AVERKA
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AVERKA
Jul. 25, 2005
We really enjoyed this recipe but it was a bit too salty. I skipped the 1/2 teaspoon salt and we still found it salty. Maybe it was the bacon (even though I used reduced salt bacon)or the pepperoni but I found with salted meats and cheese it was already salty enough without adding more. I will try it again and add more vegitables. I made one pizza one night and used the remainder of the sauce to make up the second the following day for lunch. On the second day I threw in more onions and fresh mushrooms. Much better! Very good recipe though, the whole family loved it.
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2 users found this review helpful
We really enjoyed this recipe but it was a bit too salty. I skipped the 1/2 teaspoon salt and...
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Reviewed on Nov. 11, 2004 by HILGY
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HILGY
Nov. 11, 2004
A nice change from your regular pizza sauce. I couldn't find pepperoni sausage, so I just added regular pepperoni when the bacon was finished cooking. The sauce was a little runny; I might try adding a little tomato paste next time.
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2 users found this review helpful
A nice change from your regular pizza sauce. I couldn't find pepperoni sausage, so I just...
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