"Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!" — chubbylittletoro
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sifted all-purpose flour
Okay - don't like it with the beer. Even tried it topped with cheese. But add Cream Soda to it - WOW! Now I use soda for the liquid with all my pancakes; even a mix recipe. Makes it very light and fluffy. Great idea! Diet soda works too.
Although these pancakes are indeed very light and fluffy, mine had a definite bitter aftertaste that I did not care for at all. Adding syrup did not help. IF I try this again, I may try the cream soda suggested by someone else... the bitterness was just too unpleasant for me.
I tried these out of curiousity...and was surprised at the result. I make pancakes from scratch all of the time and these were some of the best ones ever. The beer (I used Coors Light) provided a sweetness that I never would have guessed. Fluffy and delicious, the perfect side for my Scrambled Eggs Done Right (also from AR). Thanks!
These were great! I had some "Blueberry Malt" beer. It was terrible as a beverage but I didn't want to throw it out. I thought I'd give it a try. I used it and threw in some fresh blueberries... RAVE REVIEWS from the family. I made some regular pancakes for the children, and after the adults had the beer pancakes, they said they'd never eat regular pancakes again. I can't wait to try it with my favorite Apricot Beer. This is a keeper!
good simple recipe for when you must have pancakes and have no milk in the house--you can tast a very faint taste of the beer but didn't stop anyone from gobbling them down!!
I will make these again.
I made the kids version for this, and they love it. I have also used other flavor sodas for variety with equal success.
These pancakes are great for a new spin on an old favorite. My fiancee does not like pancakes, but he loves these!!
There were delicious! I used light beer and added a bit of brown sugar to the batter, too. Everyone loved that they were a little crispy on the edges but super fluffy inside. Thanks for the great idea!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 132
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Using buttermilk gives these pancakes a nice tang and makes them fluffy.