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Beer, Orzo and Chicken

By: R0cket5  
"This is an quick and easy one-pot recipe that highlights the orzo."

Rating: This weblink has been rated 5 times with an average star rating of 2.4 Read Reviews (5)

Rate/Review | 156 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup orzo pasta
  • 1 (12 fluid ounce) can or bottle beer
  • 2 teaspoons canola oil
  • 1 pound boneless chicken thighs
  • 1/2 onion, minced
  • 3 cloves garlic, crushed
  • 1 cup low-sodium chicken broth
  • 1 cup tomato sauce
  • 1/2 cup pimentos, drained
  • 1 tablespoon ground turmeric
  • 1/2 cup frozen petite peas
  • salt and pepper to taste

Directions

  1. Place the orzo in a small bowl. Pour enough beer into the bowl to cover the orzo; set the remaining beer aside.
  2. Heat the oil in a large, non-stick skillet over medium-high heat. Brown the chicken on both sides, about 4 minutes per side. Drain the fat from the skillet and lower heat to medium. Add onion and garlic; cook and stir until the onions are translucent.
  3. Pour in the orzo mixture, the rest of the beer, chicken broth, tomato sauce, pimentos, and turmeric; cover and simmer for 10 minutes. Stir in the peas; simmer another 5 minutes. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 11.6g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Dawn Turlak 
I used beef instead of chicken and broccoli instead of peas and roasted bell peppers instead... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by squinty 
I would not recommend this recipe as is. The ratio of orzo to liquid is not right. I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Citybyrd 
I wasn't sure what to expect with this receipe. I followed exactly except for the pimentos... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Lelly 
Really bitter, weird sloppy consistency, not sure what could save this. I went with it in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by jbigger 
Really not good. Really really. In an attempt to save the pan of food, I strained it and... MORE

 
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