Add a photo

Beer Nut Cookies

By: Kevin Ryan  
"Also good with honey-roasted and salted nuts."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 38 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 55 cookies
 

Ingredients

  • 1 cup shortening
  • 1/2 cup white sugar
  • 1 cup packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups beer nut mix

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
  3. Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 12g | Cholesterol: 16mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?