Reviewer:

Reviewed: Mar. 10, 2011

These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used 3 TBS of brown sugar instead of white, then I melted some salted butter with about 2-3TBS of honey and brushed it on top when they came out of the oven. YUM!! These were sooo good!

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12 users found this review helpful

Reviewer:

kayjus

Cooking Level: Expert

Living In: Cody, Wyoming, USA

Reviewed: Jan. 26, 2004

Love this recipe. I personally don't use raisins, no one in the family eats them in things, but these are moist and yummy. Great with a honey butter! And they smell heavenly when they bake.

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6 users found this review helpful

Reviewer:

Michelle C

Reviewed: May 28, 2003

Husband realy enjoyed these and they are great with spaghetti, chili or even jambalaya!!

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6 users found this review helpful

Reviewer:

Kitty Stockton

Reviewed: Jan. 22, 2008

These are really good. I added a handful grated cheese and a pinch of dill. Great with a hearty stew.

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5 users found this review helpful

Reviewer:

Starrgurl

Cooking Level: Expert

Reviewed: Mar. 4, 2006

Quick, easy and yummy. I added shredded cheddar cheese instead of raisins. They disappear fast!

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4 users found this review helpful

Reviewer:

BOBBIEFRED

Reviewed: Feb. 8, 2006

My husband loved these and asked if I would keep making them, yes of course, thanks Holly! Make a batch with rasins and one without, great both ways.

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4 users found this review helpful

Reviewer:

Eileen Hineline

Cooking Level: Intermediate

Home Town: Coolidge, Arizona, USA

Reviewed: Jan. 29, 2004

They tasted too much like beer for me, but since I don't like beer that much, I'm probably not the best judge. I'd like to try using wine coolers or something instead. And I need more sugar.

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3 users found this review helpful

Reviewer:

SNOWCU

Reviewed: Mar. 16, 2011

Made these for a St. Patrick's Day coffee clutch. I made them with the raisins, but did add the brown sugar and brushed them with melted butter and honey after baking them, as one reviewer suggested. They were great and so easy to make.

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2 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 9, 2006

Yummmmmmmy! I'm not a fan of raisins so i skipped that part- but they still came out great! The beer taste was not too strong and they were VERY easy to make!!!

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1 user found this review helpful