Beer Muffins Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 8, 2006
My husband loved these and asked if I would keep making them, yes of course, thanks Holly! Make a batch with rasins and one without, great both ways.
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Cooking Level: Intermediate

Home Town: Coolidge, Arizona, USA

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Reviewed: Jan. 9, 2006
Yummmmmmmy! I'm not a fan of raisins so i skipped that part- but they still came out great! The beer taste was not too strong and they were VERY easy to make!!!
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Cooking Level: Beginning

Living In: Provo, Utah, USA

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Reviewed: Jan. 29, 2004
They tasted too much like beer for me, but since I don't like beer that much, I'm probably not the best judge. I'd like to try using wine coolers or something instead. And I need more sugar.
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Reviewed: Jan. 26, 2004
Love this recipe. I personally don't use raisins, no one in the family eats them in things, but these are moist and yummy. Great with a honey butter! And they smell heavenly when they bake.
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Reviewed: May 28, 2003
Husband realy enjoyed these and they are great with spaghetti, chili or even jambalaya!!
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Reviewed: Jun. 27, 2000
Quick and easy. I substituted chocolate chips for the raisins.
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