"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins." — MARBALET
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buttermilk baking mix
Quick and easy. I substituted chocolate chips for the raisins.
They tasted too much like beer for me, but since I don't like beer that much, I'm probably not the best judge. I'd like to try using wine coolers or something instead. And I need more sugar.
These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used 3 TBS of brown sugar instead of white, then I melted some salted butter with about 2-3TBS of honey and brushed it on top when they came out of the oven. YUM!! These were sooo good!
Love this recipe. I personally don't use raisins, no one in the family eats them in things, but these are moist and yummy. Great with a honey butter! And they smell heavenly when they bake.
Husband realy enjoyed these and they are great with spaghetti, chili or even jambalaya!!
These are really good. I added a handful grated cheese and a pinch of dill. Great with a hearty stew.
Quick, easy and yummy. I added shredded cheddar cheese instead of raisins. They disappear fast!
My husband loved these and asked if I would keep making them, yes of course, thanks Holly! Make a batch with rasins and one without, great both ways.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 50
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