Beer Muffins Recipe - Allrecipes.com
Beer Muffins Recipe
  • READY IN 25 mins

Beer Muffins

Recipe by  

"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins."

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Ingredients Edit and Save

Original recipe makes 10 muffins Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
  2. In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until golden brown, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

Quick and easy. I substituted chocolate chips for the raisins.

 
Most Helpful Critical Review
Feb 02, 2004

They tasted too much like beer for me, but since I don't like beer that much, I'm probably not the best judge. I'd like to try using wine coolers or something instead. And I need more sugar.

 

18 Ratings

Mar 10, 2011

These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used 3 TBS of brown sugar instead of white, then I melted some salted butter with about 2-3TBS of honey and brushed it on top when they came out of the oven. YUM!! These were sooo good!

 
Jan 26, 2004

Love this recipe. I personally don't use raisins, no one in the family eats them in things, but these are moist and yummy. Great with a honey butter! And they smell heavenly when they bake.

 
Jun 07, 2003

Husband realy enjoyed these and they are great with spaghetti, chili or even jambalaya!!

 
Jan 22, 2008

These are really good. I added a handful grated cheese and a pinch of dill. Great with a hearty stew.

 
Mar 04, 2006

Quick, easy and yummy. I added shredded cheddar cheese instead of raisins. They disappear fast!

 
Feb 08, 2006

My husband loved these and asked if I would keep making them, yes of course, thanks Holly! Make a batch with rasins and one without, great both ways.

 

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 462 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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