Beer Marinated Deer/Elk/Moose Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellybell123
Reviewed: Mar. 13, 2015
This recipe was great. The only thing I would change is the cooking time. I found that 3-4 mins per side was sufficient. If I"d grilled longer than that, the meat would have been way over-done.
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Bonners Ferry, Idaho, USA

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Photo by lovestohost
Reviewed: May 21, 2014
This marinade (for two full+ days) certainly reduced the gamey taste venison can have. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2014
This makes great deer steak!! Definitely going to make this again!
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