Recipe by Ben Sullivan
"This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt."
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1 (12 fluid ounce) bottle
amber beer (such as Honey Brown Lager®)
ground black pepper
hot pepper sauce, or to taste
4 (3/4 pound)
This marinade (for two full+ days) certainly reduced the gamey taste venison can have. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). THANKS for the recipe!
This makes great deer steak!! Definitely going to make this again!
This recipe was great. The only thing I would change is the cooking time. I found that 3-4 mins per side was sufficient. If I"d grilled longer than that, the meat would have been way over-done.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Marinated Deer/Elk/Moose Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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