Recipe by Ben Sullivan
"This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt."
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1 (12 fluid ounce) bottle
amber beer (such as Honey Brown Lager®)
ground black pepper
hot pepper sauce, or to taste
4 (3/4 pound)
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Marinated Deer/Elk/Moose Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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