recipe reviews for:

Beer Margaritas

“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: May 23, 2012

Super for a hot summer night.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sharonc

Reviewed: May 17, 2012

Try adding 1/2 tsp bacon oil per liter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Azora Aadam Rashad Abdullah

Reviewed: May 17, 2012

I'm not usually a margarita drinker, so I was skeptical about trying this recipe for a cinco de mayo party. These were a huge hit w/ guests and 4 batches later we ran out! I used corona, which I think complements the flavor of the limeade best. My new go to recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hadfieldeast

Reviewed: May 12, 2012

Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TMoulin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 11, 2012

So I forgot the Sprite; I used 12 oz lemonade since that's all I had. I also found some frozen pureed mango in my freezer, added that too with an extra ounce or so of tequila. What an awesome Cinco de Mayo bebida, delicioso!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WesMama

Cooking Level: Expert

Reviewed: May 6, 2012

Used 7-up instead of water as others had suggested. Very easy to make and easier to drink! Would definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAIRE

Reviewed: May 6, 2012

Wow! I am not sure I will ever make margaritas with margarita mix again. These were perfect, and even those who didn't want a margarita started drinking them after tasting one. I subbed ginger ale for water and used Corona light for the beer. Only added ice to the glasses, not the pitcher. My only major suggestion is to buy more limeade so you can make more than one batch because these will go quick!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALZ

Cooking Level: Intermediate

Home Town: Norfolk, Massachusetts, USA

Living In: Victor, Idaho, USA

Reviewed: May 6, 2012

this was a good alternative to a traditional margarita. Was waaay too sweet for my liking, so I added another beer, a splash more tequila and lots of ice and that did the trick.

Was this review helpful? [ YES ]
1 user found this review helpful