recipe reviews for:

Beer Margaritas

“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”

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Reviewed: Oct. 21, 2008

Very, very good. I took Dena's suggestion and used margarita mix instead of using limeade, as that was all I had on hand, and left out the water. I also used Corona and Tarantula tequila. I was surprized at how tasty it was. Very smooth goin' down.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 21, 2008

I prefer to use Mr. and Mrs. T's Margarita Mix instead of the frozen Limeade - eliminates the need for water also, but depends on how you like it. I like it on the rocks, and with a good shot of beer, this margarita definitely ROCKS!!

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DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Oct. 19, 2008

These were a big hit at two parties we attended. Nice and smooth.

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Bgoat

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2008

These were okay...I can leave you with the notes that our entire pitcher did not get emptied :(

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 11, 2008

Unbelivable how this actually turns out to be really good.

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Courtini

Cooking Level: Expert

Living In: Lebanon, Indiana, USA

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Reviewed: Oct. 6, 2008

These are the best!!

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Kathywil06

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Reviewed: Oct. 3, 2008

Ok recipe, but I like authentic margaritas better...

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Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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Reviewed: Oct. 1, 2008

Just watch your friends get happy:)

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Reviewed: Sep. 29, 2008

So easy!

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a full house

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Reviewed: Sep. 20, 2008

I think this recipe is great. I hate beer but I really like these. I think the beer takes away the sweet sweet part and you can actually drink a bunch :)

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Lu Lu

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 18, 2008

Best margaritas I've ever made. This is my new go-to recipe.

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marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

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Reviewed: Sep. 15, 2008

This is a fantastic mix! Very strong, but definitely fun.

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AMYJEAN07

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Reviewed: Sep. 15, 2008

Excellent! I served it to my guests(along with Texas Caviar) over the weekend and got rave reviews along with requests for the recipe. I followed the recipe as it was written and won't change anything the next time I make it. Thanks for sharing!

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ELLINCL

Cooking Level: Expert

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Reviewed: Sep. 14, 2008

This drink is very good and so easy to put together. I made it as the recipe states. If you are expecting a traditional margarita, (like a friend of mine was expecting) it isn't. It's a delicious, different and fun spin on an old favorite. Enjoy!

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RECIPEDIVA

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2008

not much flavor, watery, and too strong. had to add much more fresh lime juice to kick it up

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Allison

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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Reviewed: Sep. 9, 2008

I got rave reviews over these at our Memorial day party. Several people asked for recipe. I used sprite and corona like other reviews suggested. It def. does the job :)

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Rebecca

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Newport News, Virginia, USA

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Reviewed: Sep. 8, 2008

I give this a five star because EVERYONE wanted this recipe at our party. I'm not a huge magarita fan so I am not a fair judge. I must admit that it is very easy to prepare for a crowd. Thanks for sharing this recipe!!!

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Happy Baker of 3

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Reviewed: Sep. 7, 2008

Great recipe! I made it as directed except I left out the water. My new way of making margaritas from now on. I only had Natural Lite beer, next time I will definitely make it with Corona! Use a good tequila for sure! I used Milagro Reposado.

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ATLBELLE

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 4, 2008

EVERYONE THAT I HAVE MADE THIS DRINK FOR LOVES IT!!!! IT COULDN'T BE ANY EASIER TO MAKE, AND SOOO DELICIOUS! I always keep a bottle of tequilla and limeade on hand! I have given this recipe to soo many friends already!

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