recipe reviews for:

Beer Margaritas

“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”

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Reviewed: Apr. 2, 2009

So glad I tried these! Great, easy and you can't beat having a whole pitcher or two waiting in the fridge for you. I will be making a lot more of these. Thanks.

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GINGER1212

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

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Reviewed: Mar. 31, 2009

A friend shared her recipe and I've been making them ever since. To make a pitcher I use 1 can limeade, 4 lime beers (miller chill, corona, etc) and 1 cup tequila. Perfect everytime. People are absolutely amazed when they try it.

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SBATES26

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Medina, Ohio, USA

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Reviewed: Mar. 13, 2009

When I made these my husband thought I was crazy but he ended up thinking they were the best margaritas he's ever tasted. I got this recipe from my mother-in-law and the only difference was that instead of 12 oz. of water, her recipe called for 12 oz. of lemon-lime soda in place of that. Very good!!!

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armywife

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Mar. 8, 2009

AWESOME!! Make sure to have extra ingredients on hand because you are going to be asked to make more and more and more!!

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addictedtoallrecipies

Home Town: Brighton, Michigan, USA

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Reviewed: Mar. 3, 2009

This was delicious! I made this with Corona light and it tasted great! Recipe is great as written.

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aprilh

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Reviewed: Feb. 25, 2009

Made these on New Years (before we were drunk...lol) Added some Triple Sec too. I thought it might be a bit too much tequila, but these were FANTASTIC!!!

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featherdiane

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Feb. 24, 2009

Best homemade margaritas I've ever had! They were a huge hit!!

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KACYKC

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 23, 2009

Pretty good for having beer added, but I think that I will stick to regular margaritas.

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Josh's Mommy

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Feb. 22, 2009

These are the perfect margaritas! Husband was a little leary of them when I told him they had beer in them, but was a believer as soon as he tried it! I used a light mexican beer. Can't wait to make again, and again!

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kari lou

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Reviewed: Feb. 19, 2009

Awesome! I made them fozen: in a blender, with only 6oz of water, and ice to the top of the pitcher. The boyfriend and his roommates (beer and margarita FREAKS) were skeptical at first, but soon demanding more. :) We made the second batch with only half a can of limeade and about 2 cups of fresh strawberries. GREAT RECIPE/MARGS!!

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Betsy Ann

Cooking Level: Intermediate

Home Town: Seymour, Indiana, USA

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Reviewed: Feb. 14, 2009

Holy Schmoley! These are SSSOOO good! I never really liked margaritas before, but after trying these, I can't stop drinking them and making them for everyone. EVERYONE says that these are the best they've ever had!

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McBean

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Reviewed: Feb. 8, 2009

These are amazing! I made them last Saturday for me and a friend and joked with my Mom that i was going to make her one too (she HATES beer and tequila so this was not something she wanted to even try a sip of) i ended up bribing her to try some anyways though and as she got ready to wrinkle her noise after the first sip she just looked all surprised and said..."Actually, that's pretty good!" She ended up asking me for one for herself later on! Haha. As far as the ingredients go I used white tequila and Corona and followed all other instructions perfectly! Awesome! I will be making these again!

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Shannon

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Reviewed: Feb. 4, 2009

We loved these! I am not a big drinker but I think I ended up drinking most of these!! Great party drink!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Feb. 3, 2009

Tasty and easy - and easier to serve than blended margaritas.

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Chlte

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

I have been making this recipe for years. The difference is my recipe uses vodka. Even cheaper! I also add a dash of triple sec. For those that can't tolerate tequila give it a try. it is just as delicious.

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mojenny

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Reviewed: Feb. 2, 2009

I make these all the time, especially in the summer and they're soooo good. Even people who don't like beer or tequila like them! I'm a tequila snob so I always use Patron. Usually use Corona for the beer part. I usually do Sprite or club soda for the h20. Sometimes I'll add a splash of Patron Orange liquor or some Midori. After doing these for so long, I don't think I even remember how to make a 'regular' margarita!

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: Feb. 2, 2009

What a waste of good tequila.

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Breezie

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Reviewed: Jan. 31, 2009

OMG you have to try these.

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A_MULGREW

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Reviewed: Jan. 30, 2009

This is the best Margarita! I will never drink a frozen Margarita again. The best part is the recipe. A can, a can, a can and a can! Makes it easy to pass on.

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JOANN319

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Reviewed: Jan. 29, 2009

Our son(a college grad)first made this recipe for us; it's the best margarita I have ever drank, even better than the top shelf variety. Give it a try, you won't be disappointed.

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