recipe reviews for:

Beer Margaritas

“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”

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Reviewed: Jul. 18, 2009

The BEST homemade margarita recipe! Try it, you will not be disappointed.

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lonslite

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Reviewed: Jul. 17, 2009

I first looked at this and thought it sounded horrible. But after reading the reviews i decided to give it a try. It was great, everyone loved it. Simple and tasty.

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royman62

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Reviewed: Jul. 17, 2009

Followed the recipe and found it strong. Will add more water next time.I am rating this a 3.

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summerchick

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Reviewed: Jul. 15, 2009

Beer Margaritas are great! (Be a little wary, though, they go down very smoothly and you may end up tipsier than you intended. *wink*) NOTE: As good as an idea it seems to blend them, DON'T PUT BEER IN THE BLENDER, as it will explode all over the ceiling. Blend the tequila, limeaid, water and extra ice together. THEN stir in the beer and serve. I speak from experience on this one.

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sauced1

Cooking Level: Beginning

Living In: Boise, Idaho, USA

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Reviewed: Jul. 11, 2009

OMG! These are really good...fool proof. My hubby gets heartburn with regular ritas and these he won't cus of the carb. I used 7-up to give it more fiz to it. I love these..will be the ONLY ritas that I make for now on! Thanks!!!!

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Jul. 9, 2009

Oh these are sooo good! Be careful--a whole pitcher will be gone in a flash, and they are relatively strong! I use corona, what better for a margarita? It isn't the prettiest color in the end, but I assure you it will be finished quickly. Have more ingredients on hand to make a second batch.

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Jessica

Cooking Level: Expert

Home Town: Manalapan, New Jersey, USA

Living In: Voorhees, New Jersey, USA

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Reviewed: Jul. 7, 2009

I made this for a birthday party this pass weekend and it was a big hit!I made it in advance, about 6 hours, then served it over ice. I quadruple the recipe, used 1 can of 7up and 3 waters. Turned out perfect! Not a drop left!

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webby

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Reviewed: Jul. 5, 2009

My husband and I both loved these! I tried the recipe twice - once as the recipe stated and once using 7-up in place of the water and I really couldn't tell much of a difference. Either way they were delicious! I'm recommending this recipe to all my friends.

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MACHMILA

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jul. 1, 2009

Loved these!! Really good w/ the Miller Chill! My only advice is to make sure you have extra on hand to make more!:)

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Christina Haeufle

Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 30, 2009

Everyone that has ever tasted this recipe has loved it. It's my all time favorite margarita mix. It is very much requested. Occassionally I'll cut down on the tequila. It is very potent. Thanks for sharing!

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JC12345

Cooking Level: Intermediate

Home Town: New Brighton, Minnesota, USA

Living In: Apple Valley, Minnesota, USA

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Reviewed: Jun. 27, 2009

Holy Hannah! These are wicked good! And, yes, be careful... they do tend to sneak up on you. I'm not as think as you drunk I am! Thank you for sharing this recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Jun. 25, 2009

I love the taste of the beer with the limeade together I could drink this all night long it's so addicting!! soooo extra good. I like the taste of beer so I added way more than the recipes list. Very good!

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rachelshavon

Cooking Level: Expert

Home Town: Park Forest, Illinois, USA

Living In: Tarawa Terrace, North Carolina, USA

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Reviewed: Jun. 25, 2009

Oh yeah - this went down DA BOMB with my guests. I doubled the recipe for eight people and should have tripled it - a double recipe was gone in about an hour. I followed the recipe exactly but added one can of diet sprite to a tripled recipe - I thought it was just a smidge too tart and the diet sprite took care of that. I floated sliced limes and lemons in the drink and it looked really pretty. Served over rocks. Everyone thought it was the best margarita they'd ever had and they couldn't believe the beer was in there! You can't taste it at all! Only down side was a friend with wheat allergy couldn't partake due to beer (but the rest of us enjoyed her share...).

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COOKINMOMMY1

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Mason, Ohio, USA

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Reviewed: Jun. 22, 2009

Excellent and sooooo easy!

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DMJORDAN

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 21, 2009

Fabulous on a hot day....tart! Add more water or puree some strawberries to lesson the tartness. Will make these often because they're easy!

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Kelli

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2009

When I made this for about the fifth time, I realized I hadn't ever rated it! Since I like my drinks strong (and short), I don't add the water--just serve it on the rocks. Corona is my choice for the beer. It's nice to have a jar of this in the freezer, ready to go!

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Marianne

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2009

This recipe rocks. I used 7UP instead of water and Miller Lite beer. They are not strong. These were a hit and we will be making these over and over.. THANK YOU!!!

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jun. 17, 2009

This recipe makes yummy and very strong margaritas! I used 6oz. water and 6oz. of Sprite Zero instead of 12oz. of water, and I used Corona Lite for the beer. I made this for a party and I had to water my own glasses down a bit, but several guests said they liked it the way it was.

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Julia

Cooking Level: Beginning

Living In: Urbana, Illinois, USA

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Reviewed: Jun. 16, 2009

This is a great Margarita mix! I followed the ingredients exactly. The only thing I did differently is mixed everything but the beer and ice the night before and added lime and orange slices to the mix. The next day I added the beer and ice. We all enjoyed the Beer Margaritas and enjoyed the fruit slices that had soaked up the yumminess! I will make this again and again!

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