recipe reviews for:

Beer Margaritas

“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”

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Reviewed: Nov. 6, 2009

A friend makes something similar, and it is delicious. The difference is he doesn't add water, adds ice-cubes instead and a banana. The rest is pretty much the same. He mixes everything in a blender. Yum!

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yum

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Reviewed: Oct. 30, 2009

WOW - make these. Just make these.

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Hobson

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Reviewed: Oct. 28, 2009

These are really good. Beware they go down REAL EASY, so Jose might come back in the morning and kick you in the rear :)

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brandy colorado

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Reviewed: Oct. 19, 2009

if i could give this a 6 star, i would. i made this with bud lite lime and added 1/4 cup more water, perfect!

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ChristinaS96

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Reviewed: Oct. 15, 2009

I hate Margaritas...until now.

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Gabut

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 3, 2009

Just made this...it was all gone..it was a hit at the party..and it was yummy. My husband thought i was crazy when i told him i needed limeade and beer for the margarita for the party..at the end of the night..he told me it was really good....sooooooooooooo..this is a keeper.

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fondantfrenzy

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Reviewed: Sep. 24, 2009

I too was a bit skeptical about the addition of the beer, although there is no recommendation for a particular beer, we had fun mixing that ingredient up. We made these for my daughter's wedding party, they were a HUGE HIT!!! Definitely keeping this recipe and will reuse over and over. Thank you for the submission.

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K Beng Beng

Cooking Level: Intermediate

Home Town: Everett, Massachusetts, USA

Living In: Methuen, Massachusetts, USA

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Reviewed: Sep. 11, 2009

I liked these A LOT. I used a little less beer because I was afraid of the beer taste, but other than that, I went by the recipe. I would recommend making these if you like your margaritas a little bit sweet. These are both sweet and tart. If you don't like that, try another recipe. I will definitely make this one again, next time maybe even using 7UP in place of water, but still... very good as is... It's better than any of the others on this website that I've tried. Thanks for submitting it!

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Shane

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

I was seduced by all the good ratings, but found this to be only an okay recipe. This is a good 'restaurant' margarita... an appleby's margarita if you will, but I'm a firm believer that a margarita should have a nice tequila flavor. This recipe this was too sweet and too bitter. Too much limeade. Adding the beer helped a lot, but it didn't all come together as well as I had hoped in the end unfortunately. Definitely good, just not great.

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fatman

Cooking Level: Intermediate

Home Town: Derry, New Hampshire, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Sep. 7, 2009

Great and easy margaritas!

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alkinder

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Reviewed: Sep. 7, 2009

These are REALLY good. Not much else to say.

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BECKYW2770

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Reviewed: Sep. 4, 2009

Made these at a BBQ cookoff and everybody raved about them. Deff a keeper!!!!

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ROBYLN

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Sep. 2, 2009

no sprite, little triple sec, more water, used corona. even better the next day.

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jmac5

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Reviewed: Aug. 29, 2009

Made for the first time last night for company. The verdict = Awesome! Added one 12oz. Sprite in place of the water and used Corona for the beer. Will make again & again. Thanks!

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