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Beer Margaritas

“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”

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Mexicali Beer Margaritas

Submitted by: chefjeff

Living In: Los Angeles, California, USA

This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.

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Yummy Margaritas

Submitted by: Tiffany Senecal

A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.

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Summer Beer II

Submitted by: Patty

Living In: Canfield, Ohio, USA

The summer is fun when pink lemonade is made hard with vodka and beer.

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Bucket of Margaritas

Submitted by: CRAZY4SUSHI

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

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Country Margaritas

Submitted by: JillJameson

Not really a margarita, but it looks pretty close!!

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Margaritas with a Bite

Submitted by: Danielle

Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt.

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Grapefruit Margaritas

Submitted by: JENSATTER

Home Town: Kansas City, Missouri, USA

Living In: Lees Summit, Missouri, USA

A mixture of lime and grapefruit make a refreshing margarita.

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Wonderful Margaritas

Submitted by: Kim

Concentrated limeade, tequila and citrus soda put a twist on the classic margarita.

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Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

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