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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 2, 2008
This realy did sound strang but I made this last night and it was great, we also had chips and salsa to go along with them. We didn't have salt for the glass but it was still yummy! I will be making this for the 4th of July!
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karen g.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 18, 2008
WAS ON HERE LOOKING FOR NEW COCKTAILS TO MAKE AT THE RACES, SO WE DECIDED TO TRY THIS. AWESOME DRINK! WHO WOULD OF EVER THOUGHT BEER WOULD GO WITH VODKA AND LEMONADE. WE ALL LOVED IT. THANKS NANCY
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nancy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 9, 2008
we know this as beer punch. We cut down the booze to 6 oz for a batch and it's also good with limade concentrate. After the 1st pitcher or two, we cut WAY back on the vodka, to avoid a too wild party, because these sneak up on you, BIG TIME!!! They are also good with rum or a light tequila. Make sure you have a designated driver!!!
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fourpiesmama
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Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 27, 2008
A rather unusual recipe. Not bad, not great. It didnt strike me as an awesome recipe...but its a matter of opinion I guess.
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1 user found this review helpful

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meggie448
Cooking Level: Intermediate
Home Town: New York, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 28, 2005
I've tried this before, tastes okay, but if you don't drink it all right away it turns a gawd awful colour of greenish brown...
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2 users found this review helpful

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CATWALK16
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Cooking Level: Expert
Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 8, 2005
It was alright. I think I'll keep my beer and my liquer seperate from now on though.
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1 user found this review helpful

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SPEARFISHER
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Cooking Level: Expert
Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 7, 2003
It does sound a little odd, but it's terrific!
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13 users found this review helpful

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APLUSTILL
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 7, 2003
Eazy to make. me and my wife love it.
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10 users found this review helpful

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THEXTRAN
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 7, 2003
HOLY SHAMOLY...I just HAD to try this wacky concoction... let me tell ya...was decent goin down but tasted god-awful comin back up the next mornin'...I payed for it ALL day! Won't be trying this again...or at least not 14 of them...nope!
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12 users found this review helpful

Reviewer:

CHEF SID
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 7, 2003
I did not like it. I did not enjoy the blend of the flavors. We mixed some of this up for a gathering and nobody cared for it.
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10 users found this review helpful

Reviewer:

Babz
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