Recipe by Lauren
"Grilled chicken with a combination of beer, lime juice and spices that is just amazing."
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skinless, boneless chicken breast halves
1 (12 ounce) bottle
pale ale style beer
salt and pepper to taste
This was very good... I marinaded the chicken overnight with some garlic cloves, the leftover limes, and cayanne pepper and used it to make soft shell tacos - DELICIOUS!
This had no discernible smell or taste other than the fresh cilantro I used. I marinated it for 1 hour and then added ginger and garlic in the hopes of giving it some added 'zing', but it just didn't work. And I don't consider salt and pepper 'spices'. My guests (we were 6) were unanimously underwhelmed. I won't be making it again.
This was really bland.
I'm giving it a 5 because it was so easy! I put it together in the a.m., traveled to a campsite, and we grilled it hours later. True, I'll play with some different spices, but the chicken was so tender, it's worth playing with!
My family and I all thought this was very tasty. It is a mild flavor, but we grilled boneless skinless chicken breasts using this method (and I even didn't have the cilantro) and adding garlic and thought it was fine. NOt sure why there are some negative reviews? I'll be keeping it in my recipe box :)
Boring, Boring. You would be better off putting the lime in the beer and drinking it while using the chicken in another recipe.
This recipe was OK. I think it should have been tangier.
Very juicy & mild flavored. Next time we make this I'll try what was suggested in other reviews - add crushed garlic & cayenne pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Lime Grilled Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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