LOVE THIS MARINADE! I put everything together as instructed (used Labatt Blue Light for the beer) & then added in an extra clove of garlic, plus about a tsp of garlic powder. I cubed my chicken (because I was making shish kabobs), punctured a few spots on the breasts so that the flavors could really get in there and mixed it into the marinade, then let it sit in the fridge for 5 hours. It came out sooo tender and tasty!!! Lauren, thank you for such a great & easy way to make some yummy chicken! :)
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LOVE THIS MARINADE! I put everything together as instructed (used Labatt Blue Light for the...