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Reviewed: Jun. 18, 2008

Oh, this is HEAVENLY. One of my family's new favorites! If you remember in time marinate it overnight, but as little as 30 minutes will still do the trick. We add a little more cilantro and garlic, and top the finished chicken with cilantro from the garden. Amazing.

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JENNEBURCH

	Cooking Level: Intermediate
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Reviewed: Jun. 18, 2008

A little blend... I didn't get the full flavor out of this one.

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LHill


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Reviewed: Jun. 8, 2008

Changed the lime and beer to a "lime beer" called Chill, left out the cilantro and it was fabulous, moist, tasty, we grilled it on a grill n'go and it was just right.

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dibbz


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Reviewed: Jun. 6, 2008

Not my favorite but my husband loves it, so I am sure I will be making again! The beer flavor is really all I tasted. I tried it again a few weeks later and this time added Chubb's Chili Lime rub right before we threw it on the grill and I still only tasted the beer. My husband loved it even more the second time with the added spices.

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ga_betsy

	Cooking Level: Intermediate Home Town: Carrollton, Georgia, USA
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Reviewed: Jun. 3, 2008

Didn't love the recipe. The beer taste was strong (I marinated it overnight). Ok, but I've had a lot better grilled chicken. This was a bit bland and not as tender as other similar recipes I've made.

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Bruinlombard


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Reviewed: Jun. 1, 2008

I would definitely marinate this longer than the recipe calls for. But it is very flavorful!

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Kelly


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Reviewed: May 20, 2008

One of my favorites - tastes like summer!

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kmwestgate


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Reviewed: May 18, 2008

Wife liked it, but I didn't care for it. Didn't seem to have much of a taste to it spice wise with all that beer.

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gavin

	Cooking Level: Intermediate Home Town: Tyler, Texas, USA
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Reviewed: May 15, 2008

I did not care for this recipe. The flavors were very bland and had an odd taste overall. I marinated the chicken for almost two hours. Despite not having been overcooked, the chicken turned out dry.

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ELLINCL

	Cooking Level: Expert
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Reviewed: May 13, 2008

Absolutely delicious chicken. I tweaked it a little. Instead of using cilantro I used dried Italian seasoning and only 1 tablespoon. Also after marinating I sprinkled all of them with "poultry magic" seasoning. Absolutely delicious. Definitely will make again. Just a suggestion. I served it with couscous and spinach. Very good.

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Kirsten

	Cooking Level: Beginning Living In: Fresno, California, USA
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Reviewed: May 8, 2008

Unlike most other "beer" related recipes I've had, the beer taste didn't totally cook off, which is bad for me as I'm not a fan. I think next time I'll nix the beer and just use my favorite lime salad dressing as a marinade.

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FALOOLA

	Cooking Level: Expert Home Town: South Haven, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: May 6, 2008

I made this with fresh cilantro about 1/4 cup and marinated it for 2.5 hours with the rest of ingredients as recipe called and grilled it. It was EXCELLENT. Very tender, very moist, very tasty! YUMMMY!

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Morgan

	Cooking Level: Intermediate
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Reviewed: Apr. 11, 2008

Fabulous! I omitted the cilantro just because I didn't have any and didn't miss it. This was awesome will defiantely make again!

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Heather

	Cooking Level: Expert Home Town: Bethlehem, Georgia, USA
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Reviewed: Apr. 8, 2008

A little tasteless but overall very good.

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eaysc02may30


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Reviewed: Mar. 30, 2008

Followed reciped exactly but doubled it for a party. It turned out awesome and everyone loved the chicken.

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Anndria Miller

	Cooking Level: Intermediate Home Town: Newberg, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Mar. 23, 2008

I thought this had a good flavor. I let it marinate for a little over an hour and it was a new twist on chicken. Will make it again!

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love2cook

	Cooking Level: Expert
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Reviewed: Mar. 23, 2008

This was easy and fantastic. Best recipe I have gotten from this site to date!! (but I omitted the Cilantro)

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cookincakes


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Reviewed: Mar. 2, 2008

Followed the recipe exactly and it wasn't that great. It tasted more like beer than anything but it was moist.

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ccsotelo


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Reviewed: Feb. 4, 2008

Sorry,but this taste combo just didn't work for me or my family. The beer gave it a weird "off",almost sour taste,combined with the chicken and cilantro. I do cook with beer and it always brings the flavor of the food out with it,but not this time. I also love cilantro,but added all together somehow just didn't work out.I won't make it again...sorry.

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BOSSIER

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Eagle, Wisconsin, USA
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Reviewed: Jan. 22, 2008

This recipe was GREAT! (Of course, my husband said, "beer chicken? OF COURSE!") I made it just as the submitter posted it and it turned out great. It's an awesome summer cookout meal!

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jcgforte

	Cooking Level: Expert
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