Reviewed: May 21, 2012

I liked this it wasnt amazing but next time i will boost up the flavor some more but this is a great start, the cilantro was really great! and the chicken breast were so tender and juicy!

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Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: May 21, 2012

Used Neil and Randy's homebrew IPA, let it marinate for almost 24 hours. Was spectacular! Tender, great depth of flavor from the IPA.

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Reviewer:

Rachel

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Cooking Level: Intermediate

Living In: Bend, Oregon, USA

Reviewed: May 21, 2012

Chicken was very moist - but was missing some other spices, it was pretty bland. Will make again with additional spices.

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Reviewer:

Colette

Reviewed: May 17, 2012

Not bad but somewhat lacking in flavor. I served salsa verde and that gave it a kick. Also made mexican rice and a salad.

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Reviewer:

Maryellen

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 16, 2012

This recipe was great! I used about a tablespoon of honey, a tablespoon of minced garlic, a quarter cup of cilantro and only half a can of beer (so the other flavours were not diluted) and the chicken was incredible! This recipe also makes a great salad dressing - just subsitute the beer for red wine vinegar - it is a great compliment to the chicken (I used spinach with peppers, red onion, feta, tomato, cucumber, strawberries aand almonds). Thanks!

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Reviewer:

Lisa

Reviewed: May 16, 2012

It was good, not super tasty, but a good standard recipe that no one will complain about.

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Reviewer:

ccb1122

Cooking Level: Intermediate

Reviewed: May 16, 2012

This marinade was pretty bland--I was disappointed with how this turned out--it sounded so good.

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Reviewer:

megs

Reviewed: May 16, 2012

I made this for my family and as a surprise for my in-laws and everyone loved it! It was the best grilled, moist chicken ever! I left it overnight in the fridge and actually marinated 8 breasts with this recipe. YUM & I don't even like beer! I will use this recipe all of the time from now on!

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