The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Jul. 5, 2009
Not very flavorful, I followed the recipe to the T and it just fell sorta flat. I think it may need some more marinating time but I probably won't be trying this recipe again.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jul. 2, 2009
Amazing. I loved the flavors. I did marinate it a little longer than the recipe said to but I think it helped. very delecious.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 30, 2009
Maybe I needed to marinate longer but the flavors didn't really come through...a little bland. Will try again though.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 26, 2009
I marinated for 6 hours and the chicken was very tender. Nice flavor. Very easy. Will make this dish again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 22, 2009
Quick and easy on even a week night, great flavor!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 22, 2009
I used Labatt Blue beer for this recipe . . I probably should have used more lime juice. I let marinate for about 3 hours. I just didn't get the flavor I was hoping for. It was ok. . . but I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 22, 2009
easy on the cilantro
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 17, 2009
LOVE THIS MARINADE! I put everything together as instructed (used Labatt Blue Light for the beer) & then added in an extra clove of garlic, plus about a tsp of garlic powder. I cubed my chicken (because I was making shish kabobs), punctured a few spots on the breasts so that the flavors could really get in there and mixed it into the marinade, then let it sit in the fridge for 5 hours. It came out sooo tender and tasty!!! Lauren, thank you for such a great & easy way to make some yummy chicken! :)
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 10, 2009
This was awesome! Even my kids ate it! I might add more cilantro next time for an added kick!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 9, 2009
I used one bottle of Carona Light, 2 limes, about 2 tbs. honey, S&P, 4 large cloves of garlic (crushed), and 5 chicken drumsticks (which started out frozen and thawed in the marinade). They marinated for about 3 hours. The flavor was really good but the lime juice "cooked" the chicked partially and I dont like what that did to the texture. Next time I will marinate for only 2 hours. Oh, and the grill was not working well so I put it in the over at 375 for about 30 min then finished under the broiler for another 5. I service it will mashed potatoes, corn, and a garlic/lime sauce (olive oil, fresh garlic, lime juice, salt, and just a splash of chicken stock pureed in the blender - SO GOOD!)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 8, 2009
Made it for Memorial Day to celebrate a friend's baptism. Very tender, but flavors were not prominent...HOWEVER, my friend suggested shaking some salt over the cooked chicken and this brought out the beer/lime taste. Would cook this again and someone at the party asked for the recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 3, 2009
I used this to make kabobs the other night on the grill, and it was very easy and very good, but its a subtle flavor. The chicken did come out super tender and very juicy. I think next time I may keep the marinade and reduce it for coating when the kabobs are served.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 1, 2009
It was ok, for some reason it didn't stand out for us...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 1, 2009
This was an awesome chicken recipe!! The chicken was very, very moist and full of yummy flavor! The only small changes I made was I added a bit more honey (and still couldn't really tell it was in the flavors of the chicken), but I also added extra juice from one lime, and a little extra cilantro because I love the extra punch it adds. This is definitely a recipe that doesn't need tinkering with, it works, it's super easy, and the taste will knock your socks off!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 1, 2009
The chicken was very tender and juicy but we found the beer taste a little overpowering. Might recommend trying to finish it with a chipotle rub or some other spices in the marinade.
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J
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: May 27, 2009
This chicken was amazing! I would recommend trying this recipe to anyone. Super easy. I would marinate it a little longer than the recipe called for next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: May 19, 2009
Very good. I followed the directions just as stated and WOW!! it was moist and tasty. Thsnks
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Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: May 18, 2009
Sorry, but this just didn't have enough flavor for our taste. It wasn't bad, but just needed more flavor.
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Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: May 15, 2009
My whole family of 6 enjoyed this chicken. I omitted the cilantro (we just don't like it) and added chili powder during cooking, then some fresh lime juice before eating. It was very good, and we will use the leftovers in fajitas.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: May 15, 2009
Bland even marinated all day. Wont make again.
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