The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 19, 2009
Very good dish. I zest the lime as someone suggested and I added more garlic and added some onion also. I let it marinate for about 8 hours. It turned out fantastic. I made my wife a nice salad to take to work with some of the left over chicken. The chicken had a fantastic lime and cilantro flavor. The beer flavor was there, but the lime is what really took over. I liked it.
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Photo by Randy W

Cooking Level: Intermediate

Living In: Gillett, Wisconsin, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 27, 2009
The beer and the lime go well together. This is one of our summer time favorites!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 22, 2009
It was okay. I marinated it a little longer as suggested by other reviews, but otherwise stuck to the recipe. The beer taste was a bit overpowering. I think it would have been better with more lime and less beer. However, it was juicy. My husband said it was 'good', I couldn't finish mine, my 9-year old took a little prodding but did eat it, and my 6-year old nearly licked her plate, which is unusual for her. But I probably won't make again unless I change the recipe quite a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 11, 2009
I let this marinate for over 24 hours(by accident)and cut the chicken into kabobs. The beer flavor came through, but not much else. It was very moist, but next time I'll up the other ingredients and marinate for 8 hours.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 23, 2009
I've also tried with fresh spinach and parsley (in place of cilantro) and both were great. This was the best chicken we have ever tried on the grill. I gave this recipe to my best friend, and it is now on both of our weekly menu lists.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 11, 2009
Kudos! This was healthy and scrumptious. I made it for a family barbecue and the kids were actually calling "dibs" on the leftovers.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 18, 2009
This was pretty good. Decent flavor and moist.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 5, 2009
Not half bad...though not as good as I hoped. It turned out a little dryer than I expected it too. Maybe that was because of the beer. I might try it again sometime.
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Cooking Level: Intermediate

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 31, 2009
I think this would have tasted a lot better if it had marinated for a longer amount of time.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 18, 2009
Surprisingly good in comparison to the reviews. I added extra garlic and extra lime and it was fantastic.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 15, 2009
Flavor is nothing to write home about. My husband would rather drink the beer himself than use it in this again.
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 11, 2009
This chicken is moist, but otherwise nothing special. It's not difficult to make chicken moist if you cook it properly so the 3 stars is for flavor alone. The combination of flavors good but there is just something missing. There seems to be too much beer, I think you could cut it in half and keep the rest of the ingredients the same. Perhaps then the flavor of the garlic could be appreciated.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 10, 2009
I've tried much better marinades. It just didn't add much flavor to the meat.
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 5, 2009
Not very flavorful, I followed the recipe to the T and it just fell sorta flat. I think it may need some more marinating time but I probably won't be trying this recipe again.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 2, 2009
Amazing. I loved the flavors. I did marinate it a little longer than the recipe said to but I think it helped. very delecious.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 28, 2009
Maybe I needed to marinate longer but the flavors didn't really come through...a little bland. Will try again though.
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Photo by kenessa

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 25, 2009
I marinated for 6 hours and the chicken was very tender. Nice flavor. Very easy. Will make this dish again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 22, 2009
I used Labatt Blue beer for this recipe . . I probably should have used more lime juice. I let marinate for about 3 hours. I just didn't get the flavor I was hoping for. It was ok. . . but I won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 18, 2009
Quick and easy on even a week night, great flavor!
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Photo by 559kasey18

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 17, 2009
easy on the cilantro
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