Reviewed: Nov. 19, 2009

Very good dish. I zest the lime as someone suggested and I added more garlic and added some onion also. I let it marinate for about 8 hours. It turned out fantastic. I made my wife a nice salad to take to work with some of the left over chicken. The chicken had a fantastic lime and cilantro flavor. The beer flavor was there, but the lime is what really took over. I liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Randy W

Cooking Level: Intermediate

Living In: Gillett, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

The beer and the lime go well together. This is one of our summer time favorites!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura Largent

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

It was okay. I marinated it a little longer as suggested by other reviews, but otherwise stuck to the recipe. The beer taste was a bit overpowering. I think it would have been better with more lime and less beer. However, it was juicy. My husband said it was 'good', I couldn't finish mine, my 9-year old took a little prodding but did eat it, and my 6-year old nearly licked her plate, which is unusual for her. But I probably won't make again unless I change the recipe quite a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adoptabeach

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I let this marinate for over 24 hours(by accident)and cut the chicken into kabobs. The beer flavor came through, but not much else. It was very moist, but next time I'll up the other ingredients and marinate for 8 hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

I've also tried with fresh spinach and parsley (in place of cilantro) and both were great. This was the best chicken we have ever tried on the grill. I gave this recipe to my best friend, and it is now on both of our weekly menu lists.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lmontg12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Kudos! This was healthy and scrumptious. I made it for a family barbecue and the kids were actually calling "dibs" on the leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

This was pretty good. Decent flavor and moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Not half bad...though not as good as I hoped. It turned out a little dryer than I expected it too. Maybe that was because of the beer. I might try it again sometime.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abbey

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Greeley, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

I think this would have tasted a lot better if it had marinated for a longer amount of time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

Surprisingly good in comparison to the reviews. I added extra garlic and extra lime and it was fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

Flavor is nothing to write home about. My husband would rather drink the beer himself than use it in this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vkk

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

This chicken is moist, but otherwise nothing special. It's not difficult to make chicken moist if you cook it properly so the 3 stars is for flavor alone. The combination of flavors good but there is just something missing. There seems to be too much beer, I think you could cut it in half and keep the rest of the ingredients the same. Perhaps then the flavor of the garlic could be appreciated.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheri

Cooking Level: Expert

Home Town: Dartmouth, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

I've tried much better marinades. It just didn't add much flavor to the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

Not very flavorful, I followed the recipe to the T and it just fell sorta flat. I think it may need some more marinating time but I probably won't be trying this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Mason

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Idyllwild, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

Amazing. I loved the flavors. I did marinate it a little longer than the recipe said to but I think it helped. very delecious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kowgirl_2012

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

Maybe I needed to marinate longer but the flavors didn't really come through...a little bland. Will try again though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kenessa

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

I marinated for 6 hours and the chicken was very tender. Nice flavor. Very easy. Will make this dish again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KJSUTTLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

I used Labatt Blue beer for this recipe . . I probably should have used more lime juice. I let marinate for about 3 hours. I just didn't get the flavor I was hoping for. It was ok. . . but I won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful