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Beer Lime Grilled Chicken

SUBMITTED BY: Lauren      PHOTO BY: alh.ekh.mkh.

"Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!"
PREP TIME  10 Min
COOK TIME  14 Min
READY IN  54 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 lime, juiced
  • 1 (12 fluid ounce) can light colored beer
  • 1 teaspoon honey
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper
  • 4 skinless, boneless chicken breast halves

DIRECTIONS

  1. In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Mari R.
I marinated the chicken overnight in the refrigerator, then made kabobs with it for a party of 15... EVERYONE loved it and asked for the recipe. Thanks so much!

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Shelley
This was the most tender and juicy piece of chicken I've ever made! I followed the recipe exactly but marinated for about an hour. It was hard to tell how long to cook the chicken as the grill marks didn't take to it. Wonderful recipe!

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Wanda S.
I marinated it closer to an hour and added a garlic & onion seasoning blend to the marinade. This was delicious!!! The chicken was rather moist too! Will definitely be making this again!

12 users found this review helpful


 
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Recipe Submitter:

Lauren
Photo by Lauren
Home Town: Saratoga, California, USA
Living In: Boston, Massachusetts, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 180

  • Total Fat: 2.9g
  • Cholesterol: 67mg
  • Sodium: 161mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 0.7g
  • Protein: 25g

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