SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 11, 2008

Very easy to prepare but they did lack some flavor even after I added some minced garlic to add some kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beatka


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 1, 2006

they wre good, just not much flavor. probably will not use again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tommi j

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 29, 2006

We didn't like this at all. The flavour of the beer was very intense and the other ingredients paled. Maybe it is because I am Canadian and our beer is stronger.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susanna

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2006

this is good, but it reallys needs to marinade overnight, not just four hours. Still, my kids loved it as did my DH.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs_Mike

	Cooking Level: Expert Home Town: Anaheim, California, USA Living In: Victorville, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 23, 2006

I made this for a family gathering and they were a huge hit. The meat stayed very tender and everyone wanted the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CCARLSONDDS

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 16, 2006

I lovely Mon-Fri night dinner that's really easy to prepare and to cook. I used ground ginger instead of grated which seemed to work fine. I just need inspiration with what to put with it :) !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Minow

	Cooking Level: Beginning Home Town: Leek, Staffordshire, England, U.K. Living In: Holmfirth, Yorkshire, England, U.K.
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 26, 2006

I marinated my chops for about six hours in this. They had a very mild flavor that didn't over power anything. They were good though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 10, 2006

This turned out very nicely, the meat was tender with a mild subtle flavor. I also added some minced garlic.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LOU2LOU


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?