Just made this recipe for an Oktoberfest party and it was marvelous. I browned the brats first as people recommended and left out the caraway seeds because I didn't have any. I cooked the brats the day before, slightly underdone. I let them rest in the refrigerator overnight in the liquid. I am glad I did this because they were covered with fat. I skimmed off the fat; cooked the room temperature brats for another 30 minutes(more if you just removed them from the refrigerator) in the liquid. Removed the brats onto a warmed serving dish; put the liquid in a gravy boat; wow, amazing.
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Just made this recipe for an Oktoberfest party and it was marvelous. I browned the brats...