Beer Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 7, 2005
I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Jan. 14, 2005
I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!!
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