Reviewed: Apr. 30, 2012

Easy and good...Reduce the paprika, I think. Also, MUCH better when served warm. I served it chilled first, and it didn't go over to well with my crowd - until I threw it in the microwave with a little bit of milk to thin it. After that it was a hit!

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Reviewer:

abby dabby does

Cooking Level: Intermediate

Home Town: Petoskey, Michigan, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 14, 2012

So easy and very good! Next time I think I'll reduce the hot sauce and up the heat with dry spices. The hot sauce added to much of a vinegar-y taste for my liking. But it was still so good, it didn't last long enough to find out what it tastes like when cold!

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Reviewer:

erajala

Reviewed: Jan. 3, 2012

Absolutely fabulous with hot pretzels!

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3 users found this review helpful

Reviewer:

MYFANWYS

Reviewed: Aug. 4, 2011

Easy and very tasty cheese dip - I've made this several times for pot lucks with bread and veggies to dip in it and it always gets great compliments!

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4 users found this review helpful

Reviewer:

bludwig

Reviewed: Mar. 16, 2010

This recipe gets five stars with just a few minor modifications. I used 1/4 cup corona beer, melted 8 oz of cream cheese, and mixed it with the paprika as called for. However, I doubled or even tripled the amount of hot sauce, used a cup of 4 cheese mexican blend shredded cheese, and 1 small can of slice black olives. To quote my husband..."YUMMY!" I served this with pretzels.

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8 users found this review helpful

Reviewer:

princessfaith82

Cooking Level: Intermediate

Living In: Ashland, Virginia, USA

Reviewed: Jan. 1, 2010

My family didn't think it was very good. I added some extra shredded cheddar cheese, as mentioned by one of the other reviewers. Probably won't make this again.

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7 users found this review helpful

Reviewer:

shellyo

Reviewed: Feb. 3, 2009

Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.

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20 users found this review helpful

Reviewer:

Sudy Joe

Reviewed: Dec. 11, 2008

This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand.

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9 users found this review helpful

Reviewer:

smelanies

Cooking Level: Intermediate

Reviewed: Jul. 4, 2007

This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.

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7 users found this review helpful