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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Photo by { Heidi }
Reviewed: Aug. 21, 2007
This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.
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Reviewer:

{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 7, 2005
I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.
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2 users found this review helpful

Reviewer:

SHANNYN79
Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 14, 2005
I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!!
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3 users found this review helpful

Reviewer:

PATTY22
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