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Reviewed: Feb. 3, 2009

Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.

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Reviewer:

Sudy Joe

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Reviewed: Dec. 11, 2008

This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand.

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smelanies

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2007

This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 7, 2005

I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.

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4 users found this review helpful

Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Jan. 14, 2005

I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!!

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5 users found this review helpful