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Reviewed: Aug. 21, 2007

This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Oct. 7, 2005

I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Jan. 14, 2005

I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!!

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PATTY22


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Beer Dip

Reviewer:

{ Heidi }

Reviewer:

SHANNYN79

Reviewer:

PATTY22