Beer Dip Recipe -
Beer Dip Recipe
  • READY IN 10 mins

Beer Dip

Recipe by  

"This recipe has been passed down through our family."

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Original recipe makes 1.25 cups Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
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Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2009

Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.

Most Helpful Critical Review
Jan 02, 2010

My family didn't think it was very good. I added some extra shredded cheddar cheese, as mentioned by one of the other reviewers. Probably won't make this again.


14 Ratings

Mar 17, 2010

This recipe gets five stars with just a few minor modifications. I used 1/4 cup corona beer, melted 8 oz of cream cheese, and mixed it with the paprika as called for. However, I doubled or even tripled the amount of hot sauce, used a cup of 4 cheese mexican blend shredded cheese, and 1 small can of slice black olives. To quote my husband..."YUMMY!" I served this with pretzels.

Oct 07, 2005

I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.

Dec 11, 2008

This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand.

Jan 14, 2005

I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!!

Aug 21, 2007

This dip is missing something, I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again, I'll just have to play around with it though.

Aug 05, 2011

Easy and very tasty cheese dip - I've made this several times for pot lucks with bread and veggies to dip in it and it always gets great compliments!


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  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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